Outfit busy kitchens with a workstation built for consistent performance and long service life. This commercial stainless steel work table delivers a robust flat top surface to support heavy pans, storage bins, and prep gear. Operators will appreciate the construction that resists corrosion while enabling fast daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with warm water and mild detergent, scrubbing with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and leg joints to remove grease buildup. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and wipe seals on refrigeration units to improve efficiency and avoid breakdowns. Record schedules to meet CSA and health inspections, protecting staff and guests.#@@#Additional Info#@#Advance Tabco SAG-365 stainless steel work table measures 60" x 36". It features a 16 gauge Type 430 flat top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a workstation built for consistent performance and long service life. This commercial stainless steel work table delivers a robust flat top surface to support heavy pans, storage bins, and prep gear. Operators will appreciate the construction that resists corrosion while enabling fast daily sanitation.
This table meets NSF requirements for commercial foodservice environments, ensuring regulators find the installation consistent with health standards. Procurement officers benefit from documented certification that simplifies specification and approval processes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SAG-365 work table daily to prevent food residue and corrosion. Remove debris, then wash the 16 gauge Type 430 stainless steel top and 18 gauge undershelf with a mild detergent solution and soft cloth. Rinse with clean water and dry thoroughly to avoid water spots. Inspect rounded edge, legs, bullet feet, and welds weekly; tighten fasteners and replace damaged gaskets or feet immediately. Apply food-safe stainless polish monthly to maintain finish and NSF compliance.
