Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 60-inch by 36-inch flat top workstation features a robust 16-gauge Type 430 stainless surface that withstands daily prep, assembly, and staging demands while ensuring NSF compliance. Restaurants, institutions, and hospitals will value a stable platform that balances load capacity with cleanability for consistent service performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove debris and grease with a scraper. Mix warm water and mild detergent and scrub surfaces with a non-abrasive pad. Rinse and dry to prevent corrosion. Degrease ovens and vents with a high-temperature cleaner; wipe filters and inspect fan blades. Clean coils and condenser fins for efficiency. Sanitize food-contact areas with a CSA-approved sanitizer and let surfaces air dry. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco SLAG-365-X work table measures 60" x 36", has a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and supports heavy workflows, weighing 111 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 60-inch by 36-inch flat top workstation features a robust 16-gauge Type 430 stainless surface that withstands daily prep, assembly, and staging demands while ensuring NSF compliance. Restaurants, institutions, and hospitals will value a stable platform that balances load capacity with cleanability for consistent service performance.
#@@# Top Surface Durability#@#
A 16-gauge Type 430 stainless top offers a corrosion-resistant, impact-tolerant work area ideal for rigorous food preparation. Chefs and staff can perform heavy chopping, rolling, and hot pan staging without rapid deformation or finish failure.
#@@# Spacious Footprint#@#
A 60-inch by 36-inch design provides ample uninterrupted workspace to stage multiple tasks and equipment simultaneously. Kitchen teams will reduce cross-traffic and enhance sequencing by allocating dedicated zones across the expansive surface.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless undershelf creates secure storage for containers, small equipment, and bulk ingredients directly beneath the top. Line cooks will save retrieval time and maintain counter organization by keeping frequently used items within easy reach.
#@@# Structural Support System#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and distribute loads evenly to prevent wobbling during heavy use. Maintenance crews will find leveling quick and reliable, which reduces wear on connected equipment.
#@@# Edge Profile Safety#@#
A rounded rolled bullnose edge minimizes sharp corners and enhances operator safety during repetitive tasks near the perimeter. Staff will experience fewer snags on cloths and utensils, encountering a lower risk of injury during high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove debris with a soft cloth and mild detergent to prevent corrosion. Schedule weekly deep cleans with a nonabrasive stainless steel cleaner; rinse with potable water and dry immediately to avoid spots. Check leg welds and adjustable bullet feet monthly; tighten fasteners and level the 60" x 36" table for stability. Sanitize the undershelf after heavy use with an approved food-contact sanitizer, following manufacturer dwell times.
