Built for rigorous kitchen routines, this heavy-duty stainless work table delivers consistent performance and dependable support for high-volume food service operations. Professionals will appreciate a 14-gauge Type 304 stainless steel top that resists corrosion and withstands daily use while providing a smooth, sanitary prep surface. Operators gain a stable platform sized for long runs with a 60-inch by 36-inch footprint that fits most line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Mix mild detergent with warm water and scrub the stainless steel top and undershelf with a non-abrasive pad. Rinse and dry with a clean cloth. Degrease oven vents and hoods weekly to reduce fire risk. Clean condenser coils monthly to lower energy use. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-365 work table is 60" W x 36" D with a 14-gauge Type 304 stainless steel top and 18-gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability. NSF certified, rated at 122 pounds ship weight.#@@#General Info#@#Description #@#
Built for rigorous kitchen routines, this heavy-duty stainless work table delivers consistent performance and dependable support for high-volume food service operations. Professionals will appreciate a 14-gauge Type 304 stainless steel top that resists corrosion and withstands daily use while providing a smooth, sanitary prep surface. Operators gain a stable platform sized for long runs with a 60-inch by 36-inch footprint that fits most line layouts.
#@@# Top Durability#@#
Thick 14-gauge 300 series stainless top provides a rigid, impact-resistant surface that reduces vibration during chopping and heavy prep. Chefs maintain sanitation easily because the flat top lacks a backsplash and features a rounded bullnose edge for safe contact and straightforward cleaning.
#@@# Structural Stability#@#
Stainless steel legs with adjustable bullet feet anchor the table and allow level installation on uneven floors for safe, vibration-free operation. Managers secure consistent work heights and comply with local codes by adjusting feet without disassembling the base.
#@@# Practical Storage#@#
An 18-gauge stainless undershelf offers organized storage for pans, small equipment, or supplies, keeping the work surface clear and workflow efficient. Staff access stored items quickly because the open base design eliminates obstructions and supports rapid turnover.
#@@# Size and Capacity#@#
A 60-inch width and 36-inch depth present ample prep area for multiple tasks and shared station use, enabling teams to operate simultaneously without crowding. Supervisors plan line layouts confidently because the table dimensions match common commercial sheet pan and equipment sizes.
#@@# Sanitation Certification#@#
NSF certification verifies the table meets sanitation and material standards required in institutional kitchens and healthcare facilities. Procurement teams gain specification compliance assurance for inspections and contract requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-365 work table weekly for debris; remove particles with a soft brush and vacuum crevices. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry with a microfiber cloth. Sanitize surfaces with an approved food-contact sanitizer per manufacturer instructions. Wash the 18 gauge undershelf with warm, soapy water; dry before reinstalling.
