Stop sacrificing workspace efficiency for temporary fixes. This stainless work table features a heavy-duty 16 gauge Type 304 stainless steel top paired with an 18 gauge adjustable undershelf, providing consistent support for prep, staging, and storage needs in commercial kitchens and service environments. Designed for continuous daily use, the unit meets NSF requirements and mounts on stainless legs with adjustable bullet feet for precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove items from the table. Scrub the stainless steel top with mild detergent and a soft cloth; rinse and dry to prevent spotting. Degrease the undershelf, legs, and edge with a non-abrasive degreaser; wipe vents and feet. Clean spills immediately to prevent bacteria growth and fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and ventilation cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco MS-365 work table is 60" W x 36" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs, bullet feet, rounded bullnose edge, and NSF certification for heavy prep loads and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless work table features a heavy-duty 16 gauge Type 304 stainless steel top paired with an 18 gauge adjustable undershelf, providing consistent support for prep, staging, and storage needs in commercial kitchens and service environments. Designed for continuous daily use, the unit meets NSF requirements and mounts on stainless legs with adjustable bullet feet for precise leveling on uneven floors.
#@@# Top Durability#@#
Engineered with a 16 gauge 304 stainless steel top, the table resists corrosion and handles continuous cutting, rolling, and high-traffic prep tasks without warping. Operators maintain a sanitary surface that meets commercial health standards, facilitating easier cleaning cycles.
#@@# Adjustable Undershelf#@#
Built with an 18 gauge stainless steel undershelf, the shelf adjusts to accommodate containers, dry goods, or small equipment while keeping the footprint compact. Staff can optimize storage and reduce trips to supply areas by staging essential items beneath the work surface.
#@@# Stable Leg Construction#@#
Constructed with stainless steel legs and adjustable bullet feet, the table secures on uneven kitchen floors and minimizes vibration during heavy use. Supervisors can ensure consistent workflow and reduce the risk of tipping or shifting under loaded conditions.
#@@# Flat Top Configuration#@#
Specified as a flat top without a backsplash, the surface provides unobstructed access from all sides for multi-station tasks and plating operations. Chefs can streamline mise en place and transfer items across the table without edge interference.
#@@# Rounded Edge Profile#@#
Finished with a rounded, rolled bullnose edge, the table enhances operator comfort and reduces the chance of snags on trays, linens, or sleeves. Maintenance crews find the edge easier to sanitize and less prone to damage compared to sharp-profile tops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with nonabrasive detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Inspect welds, legs, and bullet feet weekly for looseness; tighten fasteners and adjust feet for a level 60" x 36" work surface. Remove and clean the 18-gauge undershelf monthly; apply food-safe stainless polish to reduce fingerprints. Verify NSF compliance labels and replace damaged seals or components immediately to maintain hygiene and safety.
