Built to support heavy prep and constant use, this stainless steel work table combines a full-size flat top with a robust open base to streamline kitchen workflow. It features a durable 14 gauge Type 304 top and a 60 inch by 48 inch footprint engineered to handle continuous load and frequent cleaning in commercial settings. Facility managers and chefs will find the construction consistent with foodservice sanitation standards, while the open base enhances access and storage flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet; inspect adjustable feet for secure fit. Remove grease from edges and underside to reduce fire risk. Sanitize food contact surfaces per CSA or local guidelines and document cleaning to aid inspections.#@@#Additional Info#@#Advance Tabco TSS-485 60" x 48" stainless steel work table has a 14 gauge Type 304 flat top, rounded edge, open base with crossrails, adjustable feet, NSF and CSA certifications, and a 148 pound durable design for busy kitchens.#@@#General Info#@#Description #@#
Built to support heavy prep and constant use, this stainless steel work table combines a full-size flat top with a robust open base to streamline kitchen workflow. It features a durable 14 gauge Type 304 top and a 60 inch by 48 inch footprint engineered to handle continuous load and frequent cleaning in commercial settings. Facility managers and chefs will find the construction consistent with foodservice sanitation standards, while the open base enhances access and storage flexibility.
#@@# Top Surface Strength#@#
Designed with a 14 gauge 300 series stainless steel top, the table provides a thick, corrosion-resistant work plane for heavy chopping, assembly, and staging tasks. Foodservice teams will reduce surface deformation and maintain a sanitary contact area that resists pitting and corrosion.
#@@# Generous Work Area#@#
Measuring 60 inches wide by 48 inches deep, the table offers expansive staging capacity for bulk prep and multiple operators. Kitchens can increase throughput by arranging several tasks concurrently without crowding.
#@@# Open Base Access#@#
The open base with side and rear crossrails allows easy storage of pans, bins, and small equipment directly under the top. Staff can retrieve items faster and maintain clear sight lines for inventory control.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet enable height correction on uneven floors and ensure stable equipment placement under high load conditions. Maintenance crews can realign the table quickly to preserve operational safety and ergonomics.
#@@# Sanitation Compliance#@#
Constructed from Type 304 stainless steel and certified NSF, the table meets food safety protocols and withstands intensive washdown procedures. Supervisors can document consistent hygienic surfaces that support regulatory inspections.
#@@# Clean Edge Profile#@#
A rounded rolled bullnose edge minimizes wear on edges and prevents snags during the transport of trays and sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-485 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with clean water and towel dry to prevent spotting. Remove debris from crossrails and legs; flush with potable water and dry. Adjust stainless steel bullet feet to maintain level and load distribution. Verify NSF/CSA markings and tighten fasteners quarterly to maintain sanitary compliance.
