Stainless steel work tables deliver a robust, sanitary prep surface with commercial-grade engineering that supports heavy-duty kitchen workflows and continuous use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 48" x 30" Type 430 16 Gauge top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Use non-abrasive cleaners on the rounded edge. Sanitize food contact surfaces per CSA or local guidelines. Clean regularly to stop sickness, prevent grease fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSAG-304 work table is 48" wide by 30" deep with a 16 gauge Type 430 stainless steel top and open base; adjustable stainless steel feet level it. Rounded bullnose edge protects products and staff.#@@#General Info#@#Description #@#
Stainless steel work tables deliver a robust, sanitary prep surface with commercial-grade engineering that supports heavy-duty kitchen workflows and continuous use in institutional settings.
The 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant work plane designed for frequent cleaning and contact with food. The rolled bullnose edge reduces snags and provides a safe perimeter for active prep environments.
A footprint balances spacious surface area with efficient floor planning to fit islands, prep lines, or tight service corridors. The dimensions support multiple tasks, including assembly, plating, and equipment staging, without sacrificing mobility.
Open base construction with side and rear crossrails creates unobstructed legroom and straightforward access for storage bins and carts. Staff can position totes or small appliances beneath the table while maintaining a clear visual and hygienic field.
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling for safe stacking and reducing wobble during heavy-duty tasks. The adjustable range simplifies installation on tile, concrete, or wood subfloors and aids compliance with local safety codes.
NSF certification confirms the table meets established sanitation standards for commercial kitchens, supporting routine washdowns and chemical cleaning protocols. The smooth 400 series top and welded seams limit food trap points, accelerating cleaning cycles.
Stainless steel legs and crossrails provide structural reinforcement to support heavy loads and consistent daily use in restaurants, schools, hospitals, and bars. The unit ships at a manageable weight while offering the rigidity required for slicers, mixers, or stacked pans.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a soft cloth and a pH-neutral detergent to prevent corrosion on the 16 gauge Type 430 top. Rinse thoroughly with clean water and dry to eliminate standing moisture. Tighten leg bolts monthly and verify adjustable stainless steel bullet feet sit level to avoid uneven wear; check side and rear crossrails for looseness. Sanitize with an approved NSF sanitizer after heavy use. Avoid abrasive pads that scratch the rolled edge.
