Stop compromising workspace durability for capacity. This stainless steel work table combines heavy-duty construction with a practical footprint, providing a reliable prep surface that withstands continuous use in commercial kitchens and service environments. Designed for professional operators, this unit features corrosion-resistant materials, integrated splash protection, and a stable open base to support high-throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrape grease, and pre-rinse surfaces. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless top, backsplash, legs, and crossrails with a non-abrasive pad. Rinse thoroughly and dry with lint-free cloths to prevent corrosion. Clean vents and condensers to reduce energy use and avoid breakdowns. Inspect seals and fittings; tighten or replace as required. Follow CSA and NSF guidance for food-contact sanitation.#@@#Additional Info#@#Advance Tabco TSKG-304 48" x 30" work table has a 16 gauge Type 430 stainless steel top with a 5" backsplash, stainless steel base, adjustable feet, rounded edge, and NSF certification, weighing 75 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for capacity. This stainless steel work table combines heavy-duty construction with a practical footprint, providing a reliable prep surface that withstands continuous use in commercial kitchens and service environments. Designed for professional operators, this unit features corrosion-resistant materials, integrated splash protection, and a stable open base to support high-throughput workflows.
#@@# Top Surface Integrity#@#
The 16-gauge Type 430 stainless steel top delivers a firm, impact-resistant work plane that resists corrosion and staining. Operators benefit from a smooth, sanitary surface that simplifies cleaning and meets NSF requirements for food contact areas.
#@@# Integrated Splash Control#@#
A 5-inch backsplash minimizes cross-contamination by containing spills and directing fluids away from walls and adjacent stations. Staff maintain cleaner perimeters and reduce maintenance time for wall finishes.
#@@# Structural Open Base#@#
Stainless steel legs with side and rear crossrails provide a rigid support structure while preserving undercounter access for storage and cleaning equipment. Technicians can adjust operations quickly since the open design allows forklift access and equipment placement.
#@@# Adjustability and Leveling#@#
Adjustable stainless steel bullet feet enable precision leveling on uneven floors and maintain a stable work height under dynamic loads. Maintenance teams eliminate wobble and reduce wear on equipment placed on the surface.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet regulatory sanitation standards for commercial food environments. Managers document compliance with inspection requirements and maintain consistent cleaning protocols.
#@@# Edge Design and Safety#@#
A rounded, rolled bullnose edge minimizes sharp contact points, protecting staff during high-volume tasks and reducing damage to trays and tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with neutral pH detergent and warm water to remove food soils; rinse and dry with a microfiber cloth to prevent spotting. Inspect the 5" backsplash and rolled edge for residue; scrub corners with a soft-bristle brush. Sanitize surfaces with an approved food-contact sanitizer per label dwell time. Tighten stainless steel bullet feet weekly; verify level across the 48" x 30" footprint.
