Stop sacrificing workspace utility for durability. This stainless steel work table delivers a purpose-built prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional food service environments. With a full 48 inches of usable width and a 30-inch depth, staff gain a predictable, stable work area that stands up to daily cleaning and heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 48" x 30" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent spotting. Clean the 1-1/2" backsplash and rounded edge; inspect welds and seals. Vacuum or brush the undershelf and legs; wipe with disinfectant on food-contact surfaces to remove bacteria. Clean coils and vents on nearby refrigeration to save energy and reduce fire risk. Reconnect power when fully dry.#@@#Additional Info#@#Advance Tabco SFG-304 work table measures 48" x 30". It has a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs, and is NSF certified for heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace utility for durability. This stainless steel work table delivers a purpose-built prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional food service environments. With a full 48 inches of usable width and a 30-inch depth, staff gain a predictable, stable work area that stands up to daily cleaning and heavy-duty tasks.
#@@# Stainless Top#@#
The top uses 16-gauge Type 430 stainless steel, providing a corrosion-resistant surface that resists staining and holds up under frequent washdowns. Chefs and prep staff will maintain sanitary conditions with an upturned 1-1/2-inch rear splash that prevents spills from contaminating back walls.
#@@# Sized For Production#@#
A 48-inch by 30-inch footprint supplies ample room for multiple stations, trays, and equipment without crowding line workers during peak service. Managers will optimize workflow by placing this table where simultaneous tasks occur, reducing transfer time and congestion.
#@@# Open Undershelf#@#
An 18-gauge adjustable stainless steel undershelf creates organized storage for pans, containers, and small equipment beneath the top, keeping work surfaces clear. Supervisors will extend usable kitchen real estate and simplify stock rotation with quick-access storage that adjusts to operational needs.
#@@# Robust Support#@#
Stainless steel legs and adjustable bullet feet deliver structural rigidity and easy leveling on uneven floors, maintaining a stable work surface under load. Maintenance teams will appreciate that the solid base reduces wobble and distributes weight evenly for safe handling of heavy pots and equipment.
#@@# Edge Design#@#
A rounded rolled bullnose edge on the front improves operator comfort and protects trays and utensils from snagging during fast-paced prep. Line cooks will experience fewer bumps and faster hand movements when assembling plates or transferring product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose components to maintain structural integrity and sanitary surfaces. Clean the 16 gauge 430 stainless steel top with a pH-neutral detergent and warm water after each service; rinse thoroughly and dry to prevent spotting. Sanitize the 1-1/2" rear up-turn and undershelf using an approved food-contact sanitizer per manufacturer dwell times. Level the unit via adjustable bullet feet and check for damage to the rounded edge.
