Stop compromising workspace durability for affordability. This stainless steel work table offers a robust, sanitized surface and ample open storage designed for busy kitchens and service areas, ensuring reliable daily operation without the need for frequent replacements. Tailored for institutional use, the table supports heavy prep loads while maintaining a clean, NSF-compliant contact surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the 18 gauge adjustable undershelf and stainless legs; inspect and tighten adjustable bullet feet. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to stop sickness. Maintain condenser coils and seals to save energy and avoid breakdowns. Ensure NSF compliance.#@@#Additional Info#@#Advance Tabco SAG-304 work table is 48" wide by 30" deep with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with bullet feet, rounded bullnose edge, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel work table offers a robust, sanitized surface and ample open storage designed for busy kitchens and service areas, ensuring reliable daily operation without the need for frequent replacements. Tailored for institutional use, the table supports heavy prep loads while maintaining a clean, NSF-compliant contact surface.
#@@# Top Gauge#@#
The 16-gauge 430 stainless steel top provides a thick, impact-resistant work surface ideal for rigorous prep tasks and heavy equipment placement. Users can easily maintain sanitation, as the metal resists corrosion and cleans effectively with standard commercial detergents.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf creates organized open storage directly beneath the top, maximizing usable space and reducing floor clutter. Staff can access supplies and small equipment quickly, improving workflow and minimizing time spent fetching items.
#@@# Base Construction#@#
The stainless steel base and tubular legs deliver structural rigidity for sustained heavy use in commercial kitchens and service lines. Operators benefit from stability provided by welded connections and corrosion-resistant materials that withstand frequent washdowns.
#@@# Edge Design#@#
The rounded rolled bullnose edge reduces accidental snags and offers a comfortable leaning point during extended prep sessions. Maintenance crews appreciate how the smooth edge simplifies wipe-downs and minimizes dirt traps.
#@@# Foot Leveling#@#
Adjustable bullet feet allow for precise leveling on uneven floors, ensuring the top remains flat for accurate cutting, plating, and equipment placement. Managers can prevent tipping and maintain equipment alignment by compensating for floor irregularities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-304 work table by wiping the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the rounded bullnose edge and undershelf; sanitize undershelf and legs after each service. Inspect adjustable bullet feet weekly and tighten hardware as needed to keep the unit level. Apply food-safe stainless polish monthly to protect finish and simplify cleaning.
