Stop compromising workspace efficiency for a modest footprint. This commercial work table pairs a robust 16-gauge Type 430 stainless steel top with a 5-inch backsplash and a full stainless base to deliver sustained performance in busy kitchens and food prep areas. Designed for continuous daily use, the table supports heavy loads while simplifying sanitation and maintenance for culinary teams, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items. Wipe the stainless top and backsplash with a mild detergent and soft cloth, rinsing with clear water. Clean the undershelf and legs, focusing on joints and bullet feet. Scrub condenser coils and vents to improve efficiency. Dry all surfaces and inspect seals and fasteners. Repeat daily for food prep surfaces and weekly for deep cleaning to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco SKG-304 work table is 48" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded bullnose edge, stainless steel legs with adjustable feet, and an 18 gauge undershelf; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for a modest footprint. This commercial work table pairs a robust 16-gauge Type 430 stainless steel top with a 5-inch backsplash and a full stainless base to deliver sustained performance in busy kitchens and food prep areas. Designed for continuous daily use, the table supports heavy loads while simplifying sanitation and maintenance for culinary teams, institutions, and hospitality operations.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top delivers a durable, corrosion-resistant work surface suited for repeated contact with heat, moisture, and cleaning agents. Chefs maintain consistent prep conditions while inspectors find easy-to-audit material compliance.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splatter and protects wall surfaces from moisture and food debris during intensive prep cycles. Staff spend less time correcting wall damage and more time on production when the work area remains contained.
#@@# Open Undershelf#@#
The 18-gauge stainless steel adjustable undershelf provides stable storage for pans, small equipment, and bulk ingredients while preserving access for cleaning. Supervisors optimize floor organization and reduce retrieval time during service peaks.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes snag points and enhances operator safety while preventing material chipping under frequent use. Line cooks appreciate the comfortable contact surface during extended prep periods.
#@@# Adjustable Feet#@#
Stainless steel legs feature adjustable bullet feet that level the table on uneven floors and maintain a secure workplane under load. Facilities managers prevent wobble and reduce wear on adjacent equipment by ensuring stable installation.
#@@# NSF Certified#@#
NSF certification affirms the table meets sanitation and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and residue; remove food particles and wipe with a mild detergent solution to prevent corrosion. Dry all surfaces with a lint-free cloth to avoid water spots. Lubricate adjustable bullet feet threads quarterly and verify level alignment to maintain drain and workflow efficiency. Replace worn gaskets or fasteners immediately. Follow NSF cleaning protocols and document maintenance actions.
