This stainless work table is designed for food service operations, featuring a spacious 48 inch by 30 inch work surface that promotes easy cleaning and access to stored tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Degrease vents and oven exteriors to reduce fire risk. Maintain coils and seals to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines; document each cleaning.#@@#Additional Info#@#Advance Tabco TSFG-304 work table is 48" W x 30" D with a 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn. It has stainless steel legs, adjustable bullet feet, and is NSF certified, weighing 72 pounds.#@@#General Info#@#Description #@#
This stainless work table is designed for food service operations, featuring a spacious 48 inch by 30 inch work surface that promotes easy cleaning and access to stored tools.
Constructed from Type 430 stainless steel at 16 gauge thickness, the top resists corrosion and stands up to constant use in high traffic kitchens, providing a flat, stable surface for various tasks.
A 1-1/2 inch rear upturn helps contain spills on the work surface, reducing cleaning efforts and enhancing sanitation routines.
The rolled bullnose edge offers a smooth perimeter that minimizes injury risk and protects trays and pans during transfer.
An open base with side and rear crossrails allows for unobstructed storage of crates, racks, and small equipment, facilitating quicker access during busy service periods.
Stainless steel bullet feet ensure stability on uneven floors, maintaining a level work plane for heavy prep tasks.
NSF certification confirms the table meets hygiene and safety standards required in institutional kitchens and healthcare foodservice environments, providing documentation for inspections and procurement specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 30" TSFG-304 work table weekly for surface soil and weld integrity. Remove debris with a neutral pH detergent, rinse with clean water, and dry with a lint-free cloth to prevent spotting. Sanitize per HACCP protocols using food-safe sanitizer; allow contact time specified by the chemical manufacturer. Tighten adjustable bullet feet monthly to maintain level. Lubricate threaded feet quarterly and replace seals if corrosion appears.
