Stop compromising workspace durability for cost. This 48-inch by 24-inch stainless steel work table offers an ideal balance of strength, sanitation, and serviceability for high-use foodservice environments. Professionals will value the rigid construction and NSF certification that support continuous kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stainless steel work surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub top, backsplash, and bullnose edge with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Degrease legs, crossrails, and bullet feet; inspect and tighten fasteners. Clean condenser coils and vents per manufacturer schedule. Follow CSA and NSF guidelines to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco TSFG-244 48" x 24" work table has a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 48-inch by 24-inch stainless steel work table offers an ideal balance of strength, sanitation, and serviceability for high-use foodservice environments. Professionals will value the rigid construction and NSF certification that support continuous kitchen operations.
#@@# 16 Gauge Top#@#
Engineers construct the top from 16-gauge Type 430 stainless steel to resist daily wear and facilitate efficient cleaning. Users will maintain sanitary surfaces while supporting heavy prep loads without excessive deformation.
#@@# Raised Backsplash#@#
Designers formed a 1-1/2 inch rear upturn backsplash to contain spills and protect walls from splatter during high-volume prep. Staff will reduce cleanup time and preserve wall finishes in tight line environments.
#@@# Open Base Frame#@#
Fabricators configured an open base with stainless steel side and rear crossrails to combine structural stiffness with unobstructed under-table access. Operators will store portable equipment and clean beneath the table without disassembly.
#@@# Adjustable Feet#@#
Engineers fit stainless steel bullet feet that adjust to uneven floors for safe, level operation on tile or concrete. Kitchen managers will reduce wobble and maintain ergonomic work height across varied installations.
#@@# Rounded Edge#@#
Manufacturers roll the bullnose edge for a smooth work perimeter that resists damage and enhances handling safety. Culinary teams will avoid sharp edges and minimize wear on linens and hands during repetitive tasks.
#@@# NSF Certified#@#
Inspectors certified the table to NSF standards, confirming material compatibility for food contact and sanitation protocols. Procurement professionals will document compliance and meet regulatory expectations for foodservice installations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-244 work table weekly for surface damage and tighten fasteners to maintain structural rigidity. Clean the 16 gauge 430 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per local health code with an approved agent and allow full air dry. Level adjustable bullet feet quarterly and verify NSF compliance labels remain legible.
