Stop sacrificing durability for convenience. This heavy-duty stainless steel work table delivers a durable, sanitary preparation surface while supporting high-volume kitchen workflows and sustained daily use. Designed for institutional and commercial settings, the unit combines a 16-gauge Type 430 top with a welded 5" backsplash and an adjustable undershelf to streamline organization and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water as needed. Wipe the stainless steel top and backsplash with a soft cloth, then clean the bullnose edge. Remove debris from the undershelf and legs; scrub bullet feet and check for wear. Rinse surfaces and dry to prevent corrosion. Clean condenser coils and vents regularly to prevent fires and lower energy use. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Advance Tabco SKG-244 48" x 24" work table has a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded bullnose edge, stainless steel legs with adjustable feet, and an 18-gauge adjustable undershelf; NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This heavy-duty stainless steel work table delivers a durable, sanitary preparation surface while supporting high-volume kitchen workflows and sustained daily use. Designed for institutional and commercial settings, the unit combines a 16-gauge Type 430 top with a welded 5" backsplash and an adjustable undershelf to streamline organization and cleaning.
#@@# Sturdy Top#@#
The 16-gauge Type 430 stainless steel top provides a rigid, flat work plane that resists warping under typical kitchen loads. Manufacturers specify a rolled bullnose edge to protect hands and reduce chipping while maintaining a continuous sanitary surface.
#@@# Integrated Backsplash#@#
A 5" high welded backsplash prevents spills from reaching walls and reduces cleaning time between service periods. Operators benefit from a sealed junction that minimizes moisture intrusion and supports infection control protocols.
#@@# Open Base Design#@#
The open base with stainless steel legs permits unobstructed access for floor cleaning and equipment storage beneath the table. Maintenance crews appreciate the elevated footprint for mopping and sanitizing without moving heavy units.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides secure storage for pans and small equipment while keeping frequently used items within reach. Staff gain workflow efficiency by staging tools and ingredients directly under the work surface.
#@@# Leveling Bullet Feet#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors, preserving table stability during high-intensity tasks. Technicians can calibrate height to accommodate equipment heights or ergonomic preferences.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets established sanitary standards for commercial kitchens, assuring managers that the design supports food safety programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose hardware to maintain integrity. Remove debris and clean the 16 gauge Type 430 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer, following specified contact time. Polish with a nonchlorinated stainless cleaner following grain direction. Level the table by adjusting bullet feet.
