Stop sacrificing durability for price. This 48-inch by 24-inch stainless steel work table provides consistent structural performance and reliable sanitary service for food service operations that demand durability and compliance. Designed for continuous use in busy kitchens, the unit streamlines prep workflows and supports heavy loads without flex or finish failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and coils; clean to improve efficiency and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's SFG-244 work table is 48" x 24" with a 16-gauge Type 430 stainless steel top, 1.5" rear up-turn, adjustable 18-gauge undershelf, stainless steel legs, and bullet feet. NSF certified for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 48-inch by 24-inch stainless steel work table provides consistent structural performance and reliable sanitary service for food service operations that demand durability and compliance. Designed for continuous use in busy kitchens, the unit streamlines prep workflows and supports heavy loads without flex or finish failure.
#@@# 16 Gauge Top#@#
The 16-gauge Type 430 stainless steel top offers a thick, impact-resistant surface that resists denting during heavy prep cycles. Chefs and staff gain a stable work plane for chopping, plating, and staging that sustains daily use.
#@@# Upturned Rear Edge#@#
A 1-1/2 inch high rear up-turn contains spills and prevents liquids from running toward walls or floors, maintaining a cleaner prep area and reducing slip hazards. Line cooks retain workspace integrity when they work quickly under peak service.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances operator comfort and reduces edge wear while maintaining a sanitary perimeter that resists food trap accumulation. Staff perform repetitive tasks with less fatigue and fewer edge dings over time.
#@@# Open Stainless Base#@#
The stainless steel open base with adjustable undershelf provides visible, accessible storage for cookware, pans, and bulk supplies, enabling rapid retrieval during service. Managers optimize staging without sacrificing floor cleaning access beneath the unit.
#@@# Adjustable Feet#@#
The adjustable bullet feet allow precise leveling on irregular floors, preserving table stability and preventing rocking during high-force tasks. Maintenance teams complete setup quickly and avoid the need for additional shims.
#@@# NSF Certified Construction#@#
NSF certification verifies that the table meets public health standards for food contact surfaces and materials, simplifying inspections and compliance documentation. Purchasing agents secure equipment that aligns with institutional sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily and remove food debris to prevent corrosion. Use a pH-neutral detergent and warm water for cleaning; rinse and dry with a soft cloth to avoid spots. Sanitize surfaces with an approved sanitizer per manufacturer instructions. Tighten adjustable bullet feet weekly to maintain level and check welds and brackets for fatigue. Apply light machine oil to leg collars monthly to prevent seizing.
