This commercial work table is designed for heavy prep tasks, offering durable performance and stable support. It features a stainless steel top that withstands daily washing and contact with acidic foods while maintaining structural integrity and sanitary surfaces. Engineers have included features to keep the top level and secure during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 48" x 36" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local guidelines. Degrease oven vents and inspect coils weekly to prevent fires and reduce energy use. Schedule deep cleaning monthly to avoid breakdowns and ensure inspection compliance.#@@#Additional Info#@#Advance Tabco TSAG-364 48" x 36" stainless steel work table has a 16 gauge Type 430 top, stainless steel open base, adjustable bullet feet, rounded edge, NSF certified, and weighs 85 pounds for durable kitchen prep.#@@#General Info#@#Description #@#
This commercial work table is designed for heavy prep tasks, offering durable performance and stable support. It features a stainless steel top that withstands daily washing and contact with acidic foods while maintaining structural integrity and sanitary surfaces. Engineers have included features to keep the top level and secure during peak service hours.
The stainless steel top provides a robust working surface that resists denting and warping under repeated impact. Technicians can clean it quickly, ensuring efficiency between shifts.
The stainless steel construction balances corrosion resistance and strength for foodservice environments. Facilities managers will appreciate the consistent finish and welded frame that simplify sanitation protocols.
The design enables easy access for cleaning and storage while preserving stability for heavy-duty tasks. Staff members can store bins or small equipment beneath the surface without compromising legroom or service flow.
A rounded edge protects staff from sharp corners and channels spills back toward the top rather than the floor, contributing to improved cleanliness along worklines.
Adjustable feet allow precise leveling on uneven floors and maintain a stable work plane under load. Maintenance crews can quickly calibrate the table to match surrounding equipment heights.
Certification confirms the table meets sanitation and material standards required for commercial kitchens, simplifying specification for various operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-364 work table weekly for loose fasteners and tighten as needed to maintain integrity. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner and soft cloth; remove food soils promptly to prevent staining. Sanitize surfaces with an approved sanitizer per manufacturer dwell times. Lubricate adjustable bullet feet threads quarterly and ensure the table remains level. Replace damaged crossrails or welds immediately for safety and CSA compliance.
