Stop trading durability for convenience. This stainless steel work table delivers a heavy-duty workspace that supports intense kitchen workflows while maintaining sanitary surfaces and straightforward maintenance. Designed for commercial kitchens, schools, hospitals, and bars, this work table combines robust construction with functional storage to improve throughput and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16-gauge 430 stainless steel top with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 18-gauge undershelf, legs, and bullet feet; remove grease from joints and rounded edges. Sanitize food-contact areas with an approved CSA cleaner. Inspect seals and tighten fasteners. Perform weekly coil or vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco SAG-364 work table is 48" wide by 36" deep. It has a 16-gauge Type 430 stainless steel top, an 18-gauge adjustable undershelf, stainless steel legs with adjustable feet, a rounded edge, and is NSF certified for heavy prep loads.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table delivers a heavy-duty workspace that supports intense kitchen workflows while maintaining sanitary surfaces and straightforward maintenance. Designed for commercial kitchens, schools, hospitals, and bars, this work table combines robust construction with functional storage to improve throughput and safety.
#@@# Top Construction#@#
Fabricated from 16 gauge Type 430 stainless steel, the top provides a flat, corrosion-resistant surface that stands up to daily prep, cutting, and repeated cleaning. Rounded bullnose edges reduce wear on linens and prevent sharp corners from injuring staff during busy shifts.
#@@# Open Base Design#@#
The open stainless steel base allows staff to access stored items quickly while simplifying floor cleaning and inspection. An adjustable undershelf made from 18 gauge stainless steel supports pans and small equipment, keeping inventory organized beneath the top.
#@@# Dimensions And Capacity#@#
Measuring 48 inches wide by 36 inches deep, the table creates an expansive work area suitable for large prep tasks and assembly lines. Engineers specified a height near 35.5 inches to align with standard ergonomic workflows and accommodate common equipment sizes.
#@@# Leg System#@#
Sturdy stainless steel legs deliver rigid support for heavy loads and resist corrosion in humid kitchen environments. Each leg includes adjustable bullet feet that allow fast leveling on uneven floors, maintaining stable operation under high traffic.
#@@# Sanitation And Compliance#@#
The unit meets NSF requirements for commercial foodservice surfaces, enabling straightforward compliance during inspections. Smooth welded seams and accessible undershelf surfaces reduce harborage points and accelerate cleaning cycles.
#@@# Installation And Serviceability#@#
Shop-ready configuration ships assembled to minimize on-site labor and integrates easily into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg junctions weekly; tighten fasteners and replace damaged bullet feet to maintain level and load capacity. Clean the 16 gauge Type 430 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the adjustable undershelf and degrease with a nonabrasive cleaner; sanitize surfaces with a food-safe solution and allow full air dry. Verify NSF certification placard remains visible for inspections.
