Stop compromising workspace efficiency for durability; this stainless steel work table delivers rigid support and hygienic performance for continuous service environments. Designed for high-throughput kitchens, the table features a heavy-duty 16-gauge Type 430 top with a 5-inch backsplash to control splashes and simplify cleaning. Operators gain a stable, NSF-certified station that integrates essential storage and sanitation features for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then clean the 16 gauge 430 stainless top and 5" backsplash with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry fully to prevent corrosion. Vacuum or brush undershelf and legs; wipe bullet feet and check level. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Follow CSA and local health rules and document each cleaning.#@@#Additional Info#@#Advance Tabco SKG-364 work table features a 48" x 36" 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, open stainless base, 18 gauge adjustable undershelf, and adjustable bullet feet; NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability; this stainless steel work table delivers rigid support and hygienic performance for continuous service environments. Designed for high-throughput kitchens, the table features a heavy-duty 16-gauge Type 430 top with a 5-inch backsplash to control splashes and simplify cleaning. Operators gain a stable, NSF-certified station that integrates essential storage and sanitation features for commercial operations.
#@@# Top Strength#@#
This 16-gauge Type 430 stainless steel top provides structural rigidity under repeated heavy loads and resists surface deformation during daily production. Chefs maintain flat, sanitary prep surfaces that tolerate knives, pans, and large equipment without compromising performance.
#@@# Backsplash Control#@#
A 5-inch backsplash minimizes contamination and prevents liquids from reaching walls and adjacent equipment, simplifying compliance with sanitation protocols. Kitchen staff experience reduced cleaning cycles and clearer inspection outcomes during routine audits.
#@@# Open Base Storage#@#
An 18-gauge stainless steel adjustable undershelf creates organized storage for pans, containers, and small equipment while keeping supplies accessible. Line cooks retrieve items quickly to reduce task time and maintain continuous flow during service.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet provide precise leveling on uneven floors and anchor the table during heavy prep work. Maintenance teams can easily align units to protect casters, conveyors, and adjacent stations from misalignment wear.
#@@# Rounded Edge Finish#@#
A rolled bullnose edge on the top reduces sharp corners and directs spills toward the backsplash for efficient wipe-downs. Staff avoid accidental snags and injuries while transferring trays and utensils across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Sanitize contact zones with diluted chlorine per CSA guidance and allow dwell time before rinsing. Tighten adjustable bullet feet and ensure the table is level; adjust feet to distribute load evenly and prevent weld stress. Clean the undershelf and remove standing water; inspect for dents and repair promptly to maintain integrity.
