Stop sacrificing workspace efficiency for durability. This stainless steel work table provides essential support for high-volume kitchens, laboratories, and service lines while simplifying daily sanitation and maintenance tasks. Installers and managers will appreciate the measured footprint and construction that sustain heavy use without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Remove debris and wipe the 430 stainless steel top with a mild detergent and warm water, then rinse. Scrub legs, crossrails, and bullet feet with a non-abrasive pad. Dry all surfaces to prevent corrosion. Clean condenser coils, vents, and oven interiors regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Advance Tabco TSAG-303 36" x 30" stainless steel work table features a 16 gauge Type 430 top, rounded bullnose edge, stainless steel legs, adjustable bullet feet, open-base design, NSF certification, and a 59-pound durable build for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table provides essential support for high-volume kitchens, laboratories, and service lines while simplifying daily sanitation and maintenance tasks. Installers and managers will appreciate the measured footprint and construction that sustain heavy use without frequent replacement.
#@@# Durable 16 Gauge Top#@#
Specify a 16 gauge 430 stainless steel top that resists warping and stands up to constant impact in commercial kitchens. Chefs and prep teams gain a flat, corrosion-resistant surface that tolerates repeated cleaning cycles and reduces the need for temporary workarounds during peak service.
#@@# Type 430 Construction#@#
Choose Type 430 stainless steel for a balance of strength and cost-effectiveness in corrosive environments. Facilities managers receive material that offers magnetic properties for certain attachments while maintaining a consistent appearance under routine cleaning protocols.
#@@# Open Base Design#@#
Rely on an open base with side and rear crossrails to maximize under-table access and ventilation for stored equipment. Line cooks and custodial staff find clear sight lines and unobstructed space for carts, bins, and mobile refrigeration, improving workflow and reducing clutter.
#@@# Adjustable Bullet Feet#@#
Utilize stainless steel adjustable bullet feet to level the table on uneven floors and maintain hygienic clearances. Engineers and installers will value precise leveling capability that prevents wobble, protects tile and grout, and promotes stable work surfaces under load.
#@@# Rounded Bullnose Edge#@#
Work against a rounded, rolled bullnose edge to limit damage to trays and reduce sharp contact points that impede transfer tasks. Service staff notice fewer snags on linens and containers, and safety officers observe a reduced risk of minor cuts during rapid handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten leg fasteners monthly to prevent wobble and maintain alignment. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water after each shift; rinse and dry to avoid spotting. Remove debris from crossrails and joints with a nylon brush and compressed air. Check adjustable bullet feet for corrosion and ensure the table remains level; replace damaged feet. Sanitize surfaces with a food-safe sanitizer at the recommended dilution and contact time.
