Built for demanding kitchen environments, this heavy-duty work table delivers rigorous performance and consistent support for high-volume prep stations. Engineers designed the top from 16 gauge Type 430 stainless steel to resist corrosion and maintain a sanitary surface under continuous use. Operations personnel will value the 36-inch by 30-inch footprint that balances prep area with aisle clearance in busy facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Scrub rounded bullnose edges and 1-1/2" backsplash upturn to remove grease. Clean crossrails and adjustable bullet feet; tighten fasteners after drying. Sanitize food contact surfaces per CSA or local rules. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TSFG-303 work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 59 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this heavy-duty work table delivers rigorous performance and consistent support for high-volume prep stations. Engineers designed the top from 16 gauge Type 430 stainless steel to resist corrosion and maintain a sanitary surface under continuous use. Operations personnel will value the 36-inch by 30-inch footprint that balances prep area with aisle clearance in busy facilities.
#@@# Top Strength#@#
The 16 gauge Type 430 stainless steel top provides structural integrity for frequent loading and heavy equipment placement. Managers can place mixers, slicers, or stacks of pans without deflection because the gauge and material resist bending under sustained weight.
#@@# Raised Back Edge#@#
A 1-1/2 inch rear up-turn prevents liquids and small debris from spilling onto walls and adjacent stations. Staff will reduce cleanup time and protect wall finishes, improving sanitation workflows during peak service.
#@@# Open Base Support#@#
An open base with stainless steel side and rear crossrails delivers stable support while enabling clear access for storage and cleaning. Supervisors can stow bins or small carts beneath the table and maintain floor hygiene without obstructive panels.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors and secure the table against wobble during heavy tasks. Maintenance teams will reduce trip hazards and ensure stable equipment operation across tiled or concrete surfaces.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge prevents sharp corners and minimizes damage to gloves, linens, and hands during repetitive prep motions. Employees will experience fewer snags and faster movement along the table perimeter.
#@@# Certification and Materials#@#
NSF certification confirms compliance with food-contact surface standards and supports regulatory inspections for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-303 work table by inspecting welds and fasteners monthly and tightening hardware as required. Clean the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer per label directions. Level the table using adjustable bullet feet and verify crossrails remain secured. Replace damaged gaskets or components promptly.
