Enhance kitchen efficiency with a robust stainless work table designed for continuous prep operations. This platform measures 36 inches by 30 inches and is constructed from 16 gauge Type 430 stainless steel, ensuring a corrosion-resistant and easy-to-clean surface suitable for frequent use. Facilities staff will value the NSF certification and the design that facilitates sanitation and access beneath the unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and bullet feet to remove grease; rinse and dry to prevent corrosion. Clean underside and rounded bullnose edge to stop grime buildup. Degrease ovens and vents weekly to reduce fire risk. Inspect seals and hardware monthly and replace worn parts to avoid breakdowns and pass CSA or NSF inspections.#@@#Additional Info#@#Advance Tabco TAG-303 work table measures 36" W x 30" D with a 16 gauge Type 430 stainless steel top, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, rounded bullnose edge, NSF certified, and weighs 59 pounds.#@@#General Info#@#Description #@#
Enhance kitchen efficiency with a robust stainless work table designed for continuous prep operations. This platform measures 36 inches by 30 inches and is constructed from 16 gauge Type 430 stainless steel, ensuring a corrosion-resistant and easy-to-clean surface suitable for frequent use. Facilities staff will value the NSF certification and the design that facilitates sanitation and access beneath the unit.
Galvanized legs with crossrails provide a stable support structure while allowing easy access for cleaning and storage. Line cooks can conveniently store bins and small equipment under the table without hindering leg clearance.
A rolled bullnose edge enhances safety by protecting hands and preventing snags on linens, while also providing a polished appearance that aligns with foodservice ergonomics.
Plastic bullet feet enable leveling on uneven floors and help maintain stability under load. Operations managers can minimize wobble and prolong countertop life by adjusting the feet to match the floor plane.
The footprint of 36 inches wide by 30 inches deep is compatible with standard kitchen workflows and aligns with most line configurations for effective station placement. Chefs benefit from a consistent workspace that accommodates sheet pans and prep equipment without overcrowding.
NSF certification verifies that the table meets public health standards for commercial kitchens and supports regulatory inspections. The 400 series stainless finish balances cleanliness with cost efficiency for institutional budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily and remove food debris with a neutral detergent and soft cloth to prevent corrosion. Clean galvanized legs and crossrails with mild soap and rinse thoroughly to avoid residue. Tighten bolts and check adjustable plastic bullet feet weekly to maintain level and load-bearing stability. Sanitize surfaces with an approved food-contact sanitizer after cleaning. Replace worn seals or damaged components promptly to preserve NSF compliance and service life.
