Certified NSF materials and construction simplify inspections and support food safety programs in institutional settings. Purchasing agents satisfy regulatory requirements for commercial kitchens while standardizing equipment across locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 16 gauge 430 stainless steel top and 5" backsplash with mild detergent and warm water; rinse and wipe dry to prevent spots. Remove debris from the base and crossrails; vacuum or brush condenser areas to improve efficiency. Use non-abrasive pads to avoid scratching the bullnose edge. Inspect and tighten adjustable bullet feet. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco TSKG-303 work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, NSF certification, and weighs 62 pounds.#@@#General Info#@#Description #@#
Certified NSF materials and construction simplify inspections and support food safety programs in institutional settings. Purchasing agents satisfy regulatory requirements for commercial kitchens while standardizing equipment across locations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSKG-303 work table weekly for soil, corrosion, and loose fittings. Remove debris with a soft cloth and neutral detergent; rinse with warm water and dry to prevent spots. Sanitize the 16 gauge Type 430 stainless steel top with a food-safe sanitizer, allowing specified contact time. Clean the 5" backsplash and underside to prevent grime. Tighten adjustable bullet feet and check level for load distribution. Lubricate moving parts with food-grade lubricant as needed.
