Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in high-volume kitchens while maintaining food-safety standards and simplifying daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items from the table. Use mild detergent and warm water with a soft cloth to clean the stainless steel top and backsplash. Rinse with clean water and dry thoroughly. Clean the galvanized undershelf and legs with non-abrasive cleaner. Inspect seals and bullet feet; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco KAG-303 work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, open galvanized base, adjustable undershelf, and bullet feet. It weighs 77 pounds and is NSF certified for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in high-volume kitchens while maintaining food-safety standards and simplifying daily sanitation.
#@@# Standard Gauge Top#@#
The top features 16 gauge Type 430 stainless steel, providing a thick, impact-resistant surface that withstands deformation under heavy loads. Chefs will maintain consistent prep conditions, while cleaning requirements remain minimal due to the nonporous finish.
#@@# Integrated Backsplash#@#
A 5"H backsplash attaches to the rear edge to contain spills and protect walls from splatter during active service. Line cooks and custodial staff will reduce wall maintenance and focus on throughput instead of spot cleaning.
#@@# Open Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf creates organized storage for pans, small equipment, or dry goods, keeping the work surface clear. Managers will enhance station efficiency by staging essential items within arm’s reach.
#@@# Galvanized Base Construction#@#
Galvanized legs and frame resist corrosion in humid kitchens and dishwashing areas, extending the table’s useful life. Maintenance crews will spend less time repairing structural components and more time on operational priorities.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge improves operator safety and prevents damage to tray corners and linens during transfer tasks. Staff will experience smoother handling when sliding sheet pans or stacking trays on the surface.
#@@# Adjustable Bullet Feet#@#
The table includes adjustable bullet feet for leveling on uneven floors, ensuring stable support and preventing wobble during prep. Facilities personnel will achieve secure installation without adding shims or custom leveling work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface and undershelf weekly for soil and food debris; remove loose particles with a soft brush, then clean with a solution of warm water and neutral detergent to protect the 16 gauge 430 stainless steel top. Rinse thoroughly and dry with a microfibre cloth to prevent water spots and corrosion. Lubricate adjustable bullet feet threads quarterly and verify table remains level. Replace worn seals or damaged backsplash immediately to maintain NSF compliance.
