Stop compromising workspace efficiency for durability. This commercial work table features a resilient stainless steel surface and a robust galvanized base designed for continuous use in professional kitchens and service areas. Operators will appreciate the consistent flatness, dependable support, and integrated backsplash protection that streamline prep, plating, and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 16 gauge 430 stainless top with a mild detergent and a soft cloth, then rinse with clean water. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Clean galvanized undershelf and legs with a non-corrosive cleaner; rinse and dry. Vacuum condenser coils and vents where applicable. Inspect seals and tighten bullet feet. Follow CSA and NSF guidelines and schedule regular cleanings to prevent sickness, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco KAG-240 work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized legs, adjustable bullet feet, and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a resilient stainless steel surface and a robust galvanized base designed for continuous use in professional kitchens and service areas. Operators will appreciate the consistent flatness, dependable support, and integrated backsplash protection that streamline prep, plating, and cleanup tasks.
#@@# Top Surface Integrity#@#
Crafted with a 16-gauge 430 stainless steel top, this table offers a corrosion-resistant, cut- and impact-tolerant work plane suitable for heavy prep cycles. The 5-inch high backsplash prevents spills from reaching walls and simplifies sanitation during high-turnover operations.
#@@# Structural Base Stability#@#
Galvanized legs and an open base with an undershelf provide structural rigidity while resisting corrosive kitchen environments. The adjustable bullet feet allow for precise leveling on uneven floors, ensuring a flat top and reducing wobble during intensive tasks.
#@@# Practical Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf offers organized storage for pans, boxes, and small equipment, minimizing trips across the kitchen. Technicians can reposition the shelf to accommodate taller items while keeping supplies accessible at station height.
#@@# Sanitation and Compliance#@#
NSF certification confirms that the construction meets recognized public health standards for foodservice equipment, enabling straightforward inspections and routine cleaning protocols. Rounded rolled bullnose edges minimize crevices and facilitate quick wipe-downs to maintain hygiene.
#@@# Space and Capacity#@#
With a width of 30 inches and a depth of 24 inches, the footprint balances a generous working area with efficient floor utilization in tight kitchen layouts. Designers will appreciate the 40.5-inch overall height that aligns with standard prep ergonomics, reducing operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-240 table daily for surface debris and clean the 16 gauge 430 stainless steel top with a neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid spots. Sanitize food-contact areas per protocol and verify NSF compliance record. Adjust galvanized bullet feet to level the 30" x 24" unit and tighten leg fasteners monthly. Remove buildup on the 18 gauge undershelf and clean rounded edges to maintain hygiene and function.
