Stop compromising workspace durability for short-term savings. This commercial work table features a robust stainless steel surface and engineered support designed to withstand heavy daily use in professional kitchens, cafeterias, and catering operations. It provides a stable, NSF-certified prep platform that accommodates expansive workflows and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the work area. Wipe the 120" x 30" 16 gauge Type 430 stainless steel top with a mild detergent and a soft cloth. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Clean the galvanized undershelf and legs with a non-abrasive cleaner; rinse and dry. Inspect seals and bullet feet; tighten if needed. Regular cleaning removes bacteria, cuts fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KAG-3010 work table provides a 120" x 30" 16 gauge Type 430 stainless steel top with a 5" backsplash, rounded bullnose edge, galvanized adjustable undershelf and galvanized legs with bullet feet, rated NSF and weighing 294 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This commercial work table features a robust stainless steel surface and engineered support designed to withstand heavy daily use in professional kitchens, cafeterias, and catering operations. It provides a stable, NSF-certified prep platform that accommodates expansive workflows and organized storage.
#@@# Top Gauge#@#
The 16-gauge 430 stainless top offers substantial stiffness and impact resistance for high-frequency prep tasks. Designers selected a 400 series alloy to balance corrosion resistance with strength, making it suitable for routine washing and chemical cleaning.
#@@# Integrated Backsplash#@#
A 5" backsplash effectively controls splatter and protects walls during prep and washing, which reduces cleaning time and wall maintenance. Chefs can maintain cleaner surroundings and preserve wall finishes by containing fluids on the work surface.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf creates organized storage without reducing legroom, supporting pans, small equipment, and supplies. Staff can access stored items quickly, improving throughput and minimizing clutter on the top.
#@@# Base Construction#@#
Galvanized legs and frame resist corrosion in humid, high-moisture environments while providing consistent structural support. Adjustable bullet feet allow for precise leveling on uneven floors, preserving stability under load.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator comfort and safety by eliminating sharp corners that can snag gloves or clothing. Cleaning crews can remove soil from the edge with fewer passes, improving sanitation efficiency.
#@@# Certification and Capacity#@#
NSF certification confirms that the table meets sanitation standards required in commercial foodservice settings. The unit’s overall dimensions of 120 inches by 30 inches and a design weight of approximately 294 pounds support large-scale prep without deflection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-3010 work table by cleaning the 16 gauge 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and wipe joints to inhibit bacterial harborage. Inspect rounded bullnose edges and galvanized legs weekly; tighten fasteners and adjust bullet feet to level the 120" x 30" surface. Sanitize undershelf and allow full drying before reuse.
