This 120-inch stainless steel work table provides a continuous, sturdy prep surface designed for commercial kitchens and heavy-duty food service environments. It maintains sanitation and withstands daily wear, combining a large footprint with serviceable construction to support high-throughput production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless work table: wipe surface with mild detergent and warm water, rinse and dry to prevent corrosion. Degrease backsplash and underside; remove debris from crossrails and adjustable feet. Clean galvanized legs with nonabrasive cleaner. Inspect seals and fasteners; tighten as needed. Vacuum coils or vents nearby and remove grease buildup to reduce fire risk. Follow NSF guidance and log each cleaning to pass inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco TKAG-3010 work table has a 120" x 30" 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 249 pounds.#@@#General Info#@#Description #@#
This 120-inch stainless steel work table provides a continuous, sturdy prep surface designed for commercial kitchens and heavy-duty food service environments. It maintains sanitation and withstands daily wear, combining a large footprint with serviceable construction to support high-throughput production.
The 16 gauge Type 430 stainless surface offers a smooth, corrosion-resistant area that resists staining and meets sanitation standards. Chefs find the full-width 120-inch surface ideal for spreading out prep tasks while cleaning crews reduce downtime thanks to the seamless bullnose edge.
A 5-inch backsplash runs the full length to contain splashes and minimize wall soiling during high-volume prep. Kitchen managers appreciate that the raised edge simplifies sanitation and protects wall surfaces from repeated moisture exposure.
The open base uses galvanized legs and crossrails on the sides and rear to provide structural stability without trapping debris. Staff gain visibility under the counter for quick floor cleaning, and inspectors find access easier during routine checks.
Plastic bullet feet adjust to accommodate uneven floors and maintain level work height across the 120-inch span. Line cooks notice reduced vibration and steadier cutting surfaces, which improves portion consistency and operator safety.
A rolled bullnose edge on the work surface reduces the risk of snags and simplifies wiping of crumbs and liquids toward drainage points. Maintenance teams report faster daily wipe-downs and lower risk of edge damage over time.
NSF certification confirms the table meets regulatory requirements for food contact surfaces in commercial settings. Procurement officers receive documented compliance for audits, and facilities integrate the unit without additional surface treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge 430 stainless steel top for scratches weekly and remove debris with a soft cloth and mild detergent. Rinse thoroughly and dry to prevent water spots. Tighten galvanized leg fasteners monthly and verify side and rear crossrails remain secure. Adjust plastic bullet feet to level the 120" x 30" surface and inspect the 5" backsplash seam for gaps. Sanitize surfaces after heavy use and replace worn seals to maintain NSF compliance.
