Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table delivers a robust, corrosion-resistant top and an open, reinforced base engineered for continuous commercial use in kitchens, prep rooms, and service lines. Expect stable performance, consistent dimensions, and NSF certification that aligns with institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wipe the 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with appropriate solvent; clean exhaust filters regularly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower utility use. Log cleaning tasks to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TAG-3010 work table is 120" wide by 30" deep, featuring a 16 gauge Type 430 stainless steel top, galvanized open base, rounded bullnose edge, and adjustable plastic feet; NSF certified, 261 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table delivers a robust, corrosion-resistant top and an open, reinforced base engineered for continuous commercial use in kitchens, prep rooms, and service lines. Expect stable performance, consistent dimensions, and NSF certification that aligns with institutional sanitation standards.
#@@# Top Gauge#@#
16 gauge stainless steel provides a balance of rigidity and serviceability, resisting dents while allowing straightforward repair or modification. Designers specified Type 430 for controlled magnetic response and predictable corrosion resistance in standard kitchen environments.
#@@# Surface Dimensions#@#
120 inches by 30 inches presents an expansive work plane that supports multiple stations, tray assembly, or bulk prep tasks without crowding. Contractors and managers receive consistent, documented dimensions for layout planning and equipment alignment.
#@@# Base Reinforcement#@#
Galvanized legs with side and rear crossrails create a rigid open base that reduces wobble under load and simplifies cleaning beneath the table. Facilities teams benefit from unobstructed floor access for sanitation and mop routing.
#@@# Leveling System#@#
Adjustable plastic bullet feet enable rapid leveling on uneven floors and protect tile or concrete from concentrated pressure marks. Maintenance crews can adjust height without specialized tools, minimizing downtime during shift turnover.
#@@# Edge Profile#@#
Rounded rolled bullnose edges improve operator safety during repetitive tasks and prevent sheet pans or trays from catching on sharp corners. Culinary staff find handling safer and movement around the table more fluid.
#@@# Certification and Weight#@#
NSF certified construction and a documented shipped weight of 261 pounds confirm institutional suitability and predictable shipping logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to prevent wobble and maintain load capacity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from galvanized legs and crossrails; apply food‑grade lubricant to adjustable plastic bullet feet threads quarterly. Verify table remains level and the rounded bullnose edge shows no deformation. Replace damaged components immediately to preserve NSF compliance.
