Stop sacrificing workspace efficiency for temporary fixes. This stainless work table provides a durable, sanitary surface area and structural support for high-volume kitchens while ensuring easy maintenance and ADA compliance. Designers specified 16 gauge Type 430 stainless steel for a balance of strength and corrosion resistance, and the 120 inches of continuous top space allows for uninterrupted prep and staging across long service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Mix mild detergent with warm water. Wipe the stainless steel top and backsplash with a soft cloth; avoid abrasive pads. Clean legs, crossrails, and bullet feet; remove grease from undersides. Rinse with clean water and dry fully to prevent corrosion. Inspect seals and tighten fasteners. Clean condenser coils and vents regularly to improve efficiency, reduce fire risk, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSFG-3010 work table is 120" wide and 30" deep. It features a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, and is NSF and ADA compliant. It weighs 242 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless work table provides a durable, sanitary surface area and structural support for high-volume kitchens while ensuring easy maintenance and ADA compliance. Designers specified 16 gauge Type 430 stainless steel for a balance of strength and corrosion resistance, and the 120 inches of continuous top space allows for uninterrupted prep and staging across long service lines.
#@@# Top Durability#@#
Designed with a 16 gauge 430 stainless steel top, the unit resists warping under heavy use and simplifies cleaning between shifts. Installation teams appreciate the 1.5 inch rear upturn that prevents spills from running off the back, preserving floor safety and reducing cleanup time.
#@@# Continuous Workspace#@#
The 120 inch wide by 30 inch deep layout provides ample uninterrupted surface for multiple stations and equipment setups. Chefs gain linear workflow efficiency that minimizes movement and accelerates assembly and plating tasks.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails offer rigid support and clear undercounter access for storage or mobile refrigeration units. Maintenance staff can access plumbing and floor areas without disassembling the base, enabling faster sanitation cycles.
#@@# Stability Adjustment#@#
Bullet-style adjustable stainless steel feet allow precise leveling on uneven floors to maintain a stable work plane. Managers can reduce tilt-related accidents and ensure equipment sits flush for consistent operation.
#@@# Rounded Edge Top#@#
The rolled bullnose edge design enhances operator comfort during prolonged prep tasks and eliminates sharp corners that trap debris. Sanitation crews can complete washdowns faster because the continuous edge sheds soils and resists damage.
#@@# Compliance Certified#@#
NSF certification and ADA compliance confirm the table meets commercial sanitation and accessibility standards required by institutional foodservice.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-3010 work table weekly for soil and corrosion. Remove food debris, wash the 16 gauge Type 430 stainless steel top with warm water and neutral pH detergent, then rinse and dry to prevent water spots. Sanitize per facility protocol after each shift. Tighten adjustable bullet feet and crossrail fasteners monthly. Verify the 1-1/2" backsplash seal and repair seams if gaps appear. Lubricate leg connections with food-grade lubricant as needed.
