Stop settling for flimsy prep surfaces. This commercial work table offers a generous 120 inches of usable workspace, featuring a rugged 16-gauge Type 430 stainless steel top and a 1-1/2 inch rear up-turn that protects walls and contains liquids. This design enables efficient preparation in high-volume kitchens and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Degrease ovens and vents with a commercial degreaser; wipe residues and inspect for buildup. Clean condenser coils and check seals to improve efficiency and lower energy use. Schedule regular deep cleans to reduce bacteria, lower fire risk, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TFAG-3010 work table is 120" wide by 30" deep. It has a 16 gauge Type 430 stainless steel top, a galvanized open base, rounded bullnose edge, adjustable feet, is NSF certified, and weighs 242 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial work table offers a generous 120 inches of usable workspace, featuring a rugged 16-gauge Type 430 stainless steel top and a 1-1/2 inch rear up-turn that protects walls and contains liquids. This design enables efficient preparation in high-volume kitchens and back-of-house stations.
#@@# Durable Stainless Top#@#
Constructed from 16-gauge Type 430 stainless steel, the top resists corrosion and withstands daily wear in commercial environments. Operators benefit from a flat, sanitary surface that supports heavy pans and endures repeated cleaning without deformation.
#@@# Wall Protection Upturn#@#
The integrated 1-1/2 inch rear up-turn safeguards adjacent walls and minimizes splatter during preparation and cleaning tasks. Chefs can maintain cleaner work areas, reducing wall maintenance over time.
#@@# Spacious Work Envelope#@#
With dimensions of 120 inches in width and 30 inches in depth, the table provides an expansive prep area for batch assembly, plating lines, and staging various tasks. Staff can stage large sheet pans and multiple containers without workflow bottlenecks.
#@@# Open Base Accessibility#@#
An open base with galvanized side and rear crossrails ensures unobstructed access for undercounter storage and quick cleanup. Managers can conveniently store racks or bins beneath the top, allowing for rapid access during peak service.
#@@# Stable Galvanized Support#@#
Galvanized legs and crossrails provide structural stability while resisting rust in humid kitchen conditions. Teams will experience minimal lateral movement under load, ensuring consistent and safe processes.
#@@# Adjustable Feet Leveling#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, maintaining a true work surface and preventing wobble. Maintenance staff can quickly calibrate the table to meet safety and ergonomic requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for corrosion or looseness; tighten bolts and replace damaged adjustable plastic feet for stability. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner and soft microfiber to remove oils; rinse and dry to prevent spotting. Sanitize with a food-safe solution as per manufacturer dilution; avoid chloride-based bleaches that cause corrosion. Level the 120" x 30" table and ensure galvanized crossrails are square.
