Stop sacrificing workspace efficiency for durability. This stainless steel work table provides a 120-inch wide and 30-inch deep surface designed for heavy use in institutional kitchens and high-volume food service. Featuring a 16-gauge Type 430 stainless steel top and a welded open base, it offers a durable, easy-to-clean platform compatible with production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe 16 gauge 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet with the same solution; remove debris from adjustable feet. For stubborn grease, apply a non-abrasive stainless cleaner, rinse, and dry. Inspect rounded bullnose edge and joints for wear. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco TSAG-3010 stainless steel work table measures 120" x 30", features a 16 gauge Type 430 top, stainless steel open base with side and rear crossrails, adjustable bullet feet, rounded edge and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table provides a 120-inch wide and 30-inch deep surface designed for heavy use in institutional kitchens and high-volume food service. Featuring a 16-gauge Type 430 stainless steel top and a welded open base, it offers a durable, easy-to-clean platform compatible with production lines.
#@@# Stainless Top Construction#@#
The 16-gauge 430 stainless steel top combines strength and reparability, resisting deformation under heavy loads. Its smooth, flat surface without a backsplash simplifies cleaning and minimizes microbial risks, helping chefs maintain sanitary conditions.
#@@# Full-Length Support#@#
The open base design, reinforced with side and rear crossrails, evenly distributes weight across the 120-inch span, reducing deflection under load. This ensures improved stability for heavy equipment, prep pans, and bulk containers.
#@@# Sanitation Compliance#@#
NSF certification guarantees the table meets sanitation standards required for commercial foodservice. Maintenance teams can clean with confidence, knowing the surface supports regulatory compliance.
#@@# Height And Leveling#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring ergonomic work heights. Managers can reduce wobbling and wear, keeping the table aligned with counters and equipment.
#@@# Edge And Finish#@#
Rounded bullnose edges protect staff from sharp corners while maintaining a clean, sanitary perimeter. Front-to-back access enhances workflow efficiency during busy service periods.
#@@# Durable Base Materials#@#
Stainless steel base components resist corrosion in humid kitchen environments, extending the table’s service life. Procurement teams will value its compatibility with cleaning chemicals and reduced need for replacements.
Weighing 261 pounds, the table is designed to fit standard workstation layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-3010 work table weekly for surface damage and fastener looseness. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent, warm water, and a soft cloth; rinse and dry to prevent water spots. Remove debris from open base and crossrails; tighten legs and bullet feet quarterly to maintain level. Sanitize per facility protocol after heavy use. Replace worn gaskets or corroded hardware promptly to preserve NSF compliance.
