For high-volume kitchens and back-of-house operations that require durable prep space, this stainless-steel work table delivers consistent performance and practical utility. It combines a 16-gauge Type 430 top with a 5" backsplash and a galvanized open base with an adjustable undershelf to support heavy daily use in restaurants, hospitals, schools, and catering facilities. Maintenance demands remain low because the construction emphasizes corrosion resistance and serviceability while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge 430 stainless steel top and 5" backsplash. Wipe the rounded bullnose edge and undershelf; remove debris from galvanized legs and adjustable feet. Clean joints and underside to prevent grease buildup that can cause fires. Rinse and dry thoroughly. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco KAG-300 30" W x 30" D stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, 18 gauge undershelf, NSF certification, and weighs 70 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens and back-of-house operations that require durable prep space, this stainless-steel work table delivers consistent performance and practical utility. It combines a 16-gauge Type 430 top with a 5" backsplash and a galvanized open base with an adjustable undershelf to support heavy daily use in restaurants, hospitals, schools, and catering facilities. Maintenance demands remain low because the construction emphasizes corrosion resistance and serviceability while meeting NSF requirements.
#@@# Top Durability#@#
The 16-gauge 430 stainless steel top resists corrosion in commercial environments and stands up to repeated cleaning and heat exposure. The rounded, rolled bullnose edge reduces damage to sheet pans and minimizes hand injury risk during high-frequency prep tasks.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents liquids and food debris from migrating to walls, preserving wall finishes and simplifying sanitation protocols. Crevice-free junctions permit compliance with health code inspections and accelerate cleaning cycles.
#@@# Undershelf Support#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for small equipment, pans, and bulk ingredients while keeping the work surface clutter-free. Adjustable positioning allows teams to optimize vertical clearance for trays, bins, and stacking needs.
#@@# Stable Base Construction#@#
Galvanized steel legs with adjustable bullet feet offer stability on uneven floors and resist rust in humid kitchens. Field leveling reduces vibration during cutting and mixing tasks, maintaining a consistent work plane for precision prep.
#@@# NSF Certification#@#
NSF certification ensures material selection and fabrication methods satisfy regulatory standards for food contact surfaces. Operators gain confidence during audits and routine inspections, with documentation aligning to institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-300 work table weekly for surface damage and tighten fasteners on galvanized legs. Clean the 16 gauge 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Sanitize per facility protocol after heavy use. Remove and wash the 18 gauge galvanized undershelf; dry before reinstallation. Check the 5" backsplash welds and replace damaged bullet feet to maintain level and NSF compliance.
