Equip your operation with a durable work table designed for continuous use in busy kitchens and utility areas. This stainless steel 48-inch by 30-inch table features a 16-gauge Type 430 top paired with a galvanized open base, providing robust support and corrosion resistance for daily prep tasks. The unit meets NSF standards, ensuring consistent performance where reliability is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16 gauge Type 430 stainless steel top and 5" backsplash with a mild detergent and warm water; rinse and dry to prevent corrosion. Sweep debris from the galvanized undershelf and legs, then wipe with non-abrasive cleaner. Clean condenser coils and vents nearby to reduce energy use and fire risk. Inspect seals and adjustable bullet feet; tighten or replace as needed. Perform routine sanitation to prevent illness and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco KAG-304 work table is 48" wide and 30" deep. It has a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, and weighs 92 pounds.#@@#General Info#@#Description #@#
Equip your operation with a durable work table designed for continuous use in busy kitchens and utility areas. This stainless steel 48-inch by 30-inch table features a 16-gauge Type 430 top paired with a galvanized open base, providing robust support and corrosion resistance for daily prep tasks. The unit meets NSF standards, ensuring consistent performance where reliability is essential.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top offers rigid support for heavy prep loads while resisting surface corrosion from frequent cleaning. Operators benefit from a stable work surface that maintains flatness and resists warping under thermal and mechanical stress.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects wall surfaces from splashes and simplifies cleanup during high-volume tasks. Chefs find that reduced splash containment lowers cleaning time and helps maintain sanitary areas.
#@@# Galvanized Undershelf#@#
The 18-gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, and supply containers. Supervisors appreciate that adjustable shelving optimizes usable space and enhances workflow efficiency.
#@@# Open Base Design#@#
Open base construction allows easy access for cleaning and mobile equipment placement beneath the table. Maintenance teams can perform floor cleaning and inspections without disassembling components, reducing labor time.
#@@# Rounded Edge Top#@#
Rounded rolled bullnose edges create a comfortable working perimeter and eliminate sharp corners that impede handling. Staff report faster clearance of tools and trays along the edge during continuous production cycles.
#@@# Adjustable Legs#@#
Galvanized legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stable operation under load. Kitchen managers achieve consistent height alignment across multiple units for modular line setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-304 work table by cleaning the 16 gauge 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect the 5" backsplash and rounded edge for food debris and sanitize after each use. Tighten galvanized leg fasteners weekly and adjust bullet feet to level the 48" x 30" table. Clean and inspect the 18 gauge undershelf for rust; replace damaged components promptly.
