Stop sacrificing workspace durability for cost efficiency. This stainless steel commercial work table delivers a robust prep surface and engineered support for continuous kitchen operations, ensuring consistent performance in high-traffic environments. Designed for professional use since 1998, the unit pairs corrosion-resistant top material with a reinforced galvanized base to withstand daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to scrub the stainless steel top, then rinse with clean water. Clean the adjustable undershelf and legs with non-abrasive cleaner and dry thoroughly. Degrease ovens, vents, and grills regularly to prevent fires. Inspect seals and feet, tighten hardware, and clean condenser coils to improve efficiency. Perform daily sanitation to meet CSA and health codes.#@@#Additional Info#@#Advance Tabco AG-304 work table is 48" W x 30" D with a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable undershelf. It has galvanized legs with adjustable plastic feet, is NSF certified, and supports heavy prep workflows in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost efficiency. This stainless steel commercial work table delivers a robust prep surface and engineered support for continuous kitchen operations, ensuring consistent performance in high-traffic environments. Designed for professional use since 1998, the unit pairs corrosion-resistant top material with a reinforced galvanized base to withstand daily wear.
#@@# Top Durability#@#
The 16 gauge Type 430 stainless top provides a dense, hard surface that resists dents and surface wear under heavy use. Chefs and staff will experience stable cutting and prep conditions while the countertop edge design maintains rigidity at load points.
#@@# Open Undershelf Support#@#
An 18 gauge galvanized adjustable undershelf increases usable storage while raising tools and dry goods off the floor. Operators will access utensils and pans quickly, reducing movement and accelerating service cycles.
#@@# Galvanized Base Construction#@#
Galvanized legs and framework deliver structural integrity and improved corrosion resistance where stainless steel is not required. Kitchen managers will benefit from lower lifecycle maintenance compared with untreated steel bases.
#@@# Adjustable Feet#@#
Plastic bullet feet provide leveling compensation on uneven floors and protect tile and epoxy finishes from metal contact. Maintenance crews will set and retain table height to ensure stability and alignment with other equipment.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets sanitation standards for commercial kitchens and food handling areas. Safety officers will record compliance with regulatory expectations during inspections.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers a continuous work surface that accommodates large sheet pans and prep stations. Line cooks will position pans and equipment across the full 48-inch width and 30-inch depth without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Certify routine cleaning of the 48" x 30" AG-304 table to maintain sanitation and structural integrity. Remove debris, degrease with a neutral pH cleaner, then rinse and dry to prevent water spots. Inspect welds and adjustable plastic bullet feet weekly; tighten fasteners and level the unit. Clean the 16 gauge Type 430 stainless top with a nonabrasive cloth following the grain. Sanitize undershelf and galvanized legs; replace damaged components promptly.
