Engineered for demanding kitchens, this commercial work table combines a Type 430 stainless steel 16-gauge top with a galvanized open base to deliver consistent structural support and a long service life. Designed for high-volume prep stations, the unit provides a stable 48-inch by 30-inch surface that resists corrosion and simplifies sanitation workflows. Food service managers will appreciate NSF certification and a design that integrates seamlessly with existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16-gauge 430 stainless steel top with a mild detergent and warm water, then rinse. Clean galvanized legs, undershelf, and crossrails with non-abrasive cleaner. Degrease oven hoods and vents; remove residue to reduce fire risk. Wash shelves and dry completely to prevent corrosion. Inspect seals and feet; tighten or replace as needed to avoid failures and lower energy use. Ensure surfaces contact-safe for CSA standards.#@@#Additional Info#@#Advance Tabco TAG-304 work table is 48" wide by 30" deep, with a 16 gauge Type 430 stainless steel top, galvanized base with undershelf, rounded bullnose edge, adjustable plastic feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this commercial work table combines a Type 430 stainless steel 16-gauge top with a galvanized open base to deliver consistent structural support and a long service life. Designed for high-volume prep stations, the unit provides a stable 48-inch by 30-inch surface that resists corrosion and simplifies sanitation workflows. Food service managers will appreciate NSF certification and a design that integrates seamlessly with existing line layouts.
#@@# Top Durability#@#
Constructed with a 16-gauge 430 stainless steel top, the table resists dents and maintains a smooth work surface under heavy use. Operators benefit from a sanitary finish that returns to a bright appearance after routine cleaning.
#@@# Open Base Utility#@#
The galvanized open base incorporates side and rear crossrails to maintain rigidity while keeping the underside accessible. Staff can store small tools and trays on the undershelf without compromising legroom or service flow.
#@@# Configured Dimensions#@#
Measuring 48 inches wide and 30 inches deep, the footprint fits standard kitchen lines and accommodates multiple tasks simultaneously. Chefs can stage ingredients and equipment across the surface to reduce transit times between stations.
#@@# Edge Safety#@#
A rounded rolled bullnose edge reduces the risk of snags and provides a comfortable contact surface during prolonged prep. Teams can move around the table with reduced garment wear and fewer accidental catches.
#@@# Leveling Adjustability#@#
Plastic bullet feet allow height leveling on uneven floors and protect tile or sealed concrete from direct metal contact. Maintenance crews can achieve stable, wobble-free placement without shims.
#@@# Sanitation Compliance#@#
NSF certification verifies that the design meets commercial sanitation requirements and supports HACCP programs. Supervisors can document compliance while inspectors recognize a manufacturer intent on food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-304 work table weekly for surface damage and secure fasteners. Clean the 16 gauge 430 stainless steel top with a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Remove debris from the galvanized base and undershelf; wash with mild degreaser and rinse. Verify adjustable plastic bullet feet align and tighten as needed to maintain level. Replace worn seals and report CSA or NSF concerns to service promptly.
