Elevate your kitchen workflow with a commercial work table engineered for constant use and practical service. This stainless steel top table combines a durable 16 gauge Type 430 surface with a reinforced galvanized open base to support heavy prep tasks without sacrificing stability. Designed for food service professionals, institutions, and hospitality operations, it provides consistent performance and meets NSF standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the 48" x 30" stainless top and 1-1/2" backsplash; avoid abrasive pads. Remove grease from legs, crossrails and adjustable feet with degreaser, rinse and dry. Clean condenser coils and vents where applicable to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco TFAG-304 work table is 48" W x 30" D with a 16-gauge Type 430 stainless steel top and 1-1/2" rear upturn. It has a galvanized base, adjustable feet, weighs 72 pounds, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Elevate your kitchen workflow with a commercial work table engineered for constant use and practical service. This stainless steel top table combines a durable 16 gauge Type 430 surface with a reinforced galvanized open base to support heavy prep tasks without sacrificing stability. Designed for food service professionals, institutions, and hospitality operations, it provides consistent performance and meets NSF standards for commercial environments.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top delivers corrosion resistance and a sanitary working surface for high-frequency use. Users will experience easy cleanup and reliable contact food safety thanks to the 1-1/2 inches rear upturn that contains spills and splashes during prep.
#@@# Backsplash Edge#@#
A 1-1/2 inches rear upturn functions as an integrated backsplash to prevent liquids from reaching walls and adjacent equipment. Operators will maintain cleaner work zones and reduce time spent on surrounding surface cleaning.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge on the top provides a continuous, smooth perimeter that reduces product damage and improves operator comfort. Chefs will handle pans and trays along the edge without catching or tearing packing materials.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails create a corrosion-resistant structural frame that supports heavy loads and frequent movement. Maintenance teams will find the base resists wear in humid or variable temperature back-of-house areas.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect tile and concrete surfaces from concentrated load wear. Staff can eliminate wobble quickly and maintain a flat work plane for consistent portioning and assembly.
#@@# Open Storage#@#
The open base design with side and rear crossrails provides accessible undercounter storage and air circulation for stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-304 work table weekly for loose fasteners and corrosion at seams. Clean the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner, rinse with potable water, and dry with a soft cloth to prevent spotting. Sanitize surfaces with an approved sanitizer per dwell-time instructions. Adjust plastic bullet feet monthly to level the unit and torque connections. Replace damaged gaskets and repair galvanized coatings promptly to prevent deterioration.
