Stop sacrificing workflow efficiency for flimsy prep surfaces. This stainless steel work table combines a heavy-duty 16 gauge Type 430 top and a galvanized open base to deliver consistent support and corrosion resistance for rigorous daily use. Designed for professional kitchens, labs, and service lines, the table stands ready for continuous prep, storage, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 430 stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and 1-1/2" backsplash to remove grease. Clean galvanized legs and crossrails with non-abrasive cleaner; rinse and dry. Remove debris from adjustable bullet feet and level as needed. Sanitize food-contact surfaces with an approved CSA product and air-dry. Schedule coil and vent cleaning regularly to prevent fires, reduce costs, and pass inspections.#@@#Additional Info#@#Advance Tabco TFAG-364 work table is 48" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, and a galvanized open base.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for flimsy prep surfaces. This stainless steel work table combines a heavy-duty 16 gauge Type 430 top and a galvanized open base to deliver consistent support and corrosion resistance for rigorous daily use. Designed for professional kitchens, labs, and service lines, the table stands ready for continuous prep, storage, and staging tasks.
#@@# Stainless Top#@#
A 16 gauge 430 stainless steel top provides durable contact resistance and a food-safe surface suited to continuous prep cycles. Specified at 48 inches wide by 36 inches deep, the top offers ample uninterrupted workspace for multiple operators without sacrificing structural rigidity.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear up-turn acts as an integrated backsplash, containing spills and protecting walls from splashes during heavy-duty cleaning and rinsing. Placement at the rear simplifies sanitation workflows and reduces the need for secondary splash guards.
#@@# Rounded Edge#@#
A rolled bullnose edge eliminates sharp corners and improves operator safety while facilitating quick wipe-downs. This edge profile prevents liquid pooling at the perimeter, maintaining cleaner work zones and faster turnover between tasks.
#@@# Open Galvanized Base#@#
Galvanized legs and side and rear crossrails create a corrosion-resistant open base that supports stored items while allowing airflow beneath the table. Open construction enables rapid floor cleaning, minimizes pest harborage, and permits easy access for mobile carts.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet provide on-site leveling across uneven floors and protect finished flooring from abrasion. Field adjustment enables stable load distribution when the table supports heavy equipment or stacked supplies.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation and material standards required in commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top after each shift using a pH-neutral cleaner and soft cloth to prevent corrosion; rinse with water and dry to avoid streaks. Sanitize surfaces with approved food-safe agents following contact time instructions. Level the table via adjustable plastic bullet feet and check crossrails for alignment. Replace damaged gaskets or components promptly.
