This stainless work table is designed to support continuous prep and staging tasks. Operators can confidently place large pans and equipment on the spacious 48 inch by 36 inch surface, while the rear upturn helps control spills and protects walls. Facility managers benefit from durable construction that minimizes lifecycle maintenance and replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Mix mild detergent with warm water in gallons or liters as needed. Scrub the 16 gauge stainless steel top and 1-1/2" backsplash with a non-abrasive cloth to remove food residue and bacteria. Degrease oven hoods and vents to prevent fires. Vacuum condenser coils and wipe legs and galvanized undershelf to improve efficiency and avoid breakdowns. Rinse, dry, and inspect seals. Follow CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#Advance Tabco FAG-364 work table is 48" wide by 36" deep. It has a 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn, an 18-gauge galvanized adjustable undershelf, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
This stainless work table is designed to support continuous prep and staging tasks. Operators can confidently place large pans and equipment on the spacious 48 inch by 36 inch surface, while the rear upturn helps control spills and protects walls. Facility managers benefit from durable construction that minimizes lifecycle maintenance and replacement costs.
The stainless top provides structural rigidity and resists denting under frequent use, supporting high-volume prep without warping. Chefs enjoy a flat, sanitary surface that withstands heat and cleaning chemicals for reliable daily performance.
An upturn at the back creates an integrated backsplash that prevents liquids from running onto adjacent walls or floors. Kitchen staff maintain cleaner work zones and reduce time spent on floor-level cleanup.
Galvanized legs and an adjustable undershelf deliver corrosion resistance and stable support for heavy loads. Maintenance teams appreciate the open base design for easy access during cleaning and inspection.
Plastic bullet feet on each leg adjust to uneven floors, ensuring level operation across various surfaces. Supervisors reduce wobble and extend table life by leveling quickly without specialized tools.
The adjustable undershelf offers organized storage for pans, ingredients, and small equipment beneath the top, maximizing usable space in tight kitchens. Line cooks can access supplies within arm's reach, decreasing transit time between stations.
NSF certification confirms the table meets industry sanitation standards for commercial food environments. Health inspectors find visible adherence to codes, simplifying certification reviews and reducing audit friction.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FAG-364 work table weekly for loose fasteners and tighten all connections to preserve stability. Clean the 16 gauge 430 stainless steel top after each shift with a neutral detergent and warm water; rinse and dry to prevent spotting. Debris will accumulate on the 18 gauge galvanized undershelf; remove and wash with nonabrasive cleaners. Adjust plastic bullet feet to level the table and verify NSF compliance during routine audits.
