Stop sacrificing durability for workspace efficiency. This commercial work table offers a robust, sanitary prep surface with structural support designed for continuous kitchen use, enabling staff to maintain throughput without compromising cleanliness or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 48" x 36" 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the galvanized base and undershelf to remove grease; rinse and dry. Clean bullet feet and adjust for level. Sanitize food contact surfaces per CSA or local protocols. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco TAG-364 work table measures 48" W x 36" D. It features a 16 gauge Type 430 stainless steel top, a galvanized open base with undershelf, adjustable plastic feet, NSF certification, and a durable flat top for heavy foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace efficiency. This commercial work table offers a robust, sanitary prep surface with structural support designed for continuous kitchen use, enabling staff to maintain throughput without compromising cleanliness or stability.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant prep area that meets NSF requirements for food zones. Chefs will appreciate the flat top without a backsplash, which simplifies cleaning, while the rounded bullnose edge protects hands and prevents debris accumulation.
#@@# Structural Support#@#
Galvanized legs with side and rear crossrails create a rigid frame that resists lateral movement under heavy loads. Kitchen teams gain confidence when moving pots, pans, and equipment across the surface, as the base maintains alignment during repeated use.
#@@# Size and Capacity#@#
Measuring 48 inches wide by 36 inches deep, the work table offers a broad footprint to stage multiple dishes or equipment simultaneously. Managers can optimize back-of-house flow by designating a single table for prep, plating, and temporary staging without frequent repositioning.
#@@# Undershelf Convenience#@#
An open galvanized undershelf provides organized storage for pans, containers, or small equipment while ensuring easy access for staff. Line cooks reduce retrieval time because stored items remain visible and reachable from either side.
#@@# Leveling and Stability#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat working plane and prevent wobble. Maintenance teams will appreciate that the feet adjust without tools, enabling quick corrections after cleaning or equipment moves.
#@@# Compliance and Serviceability#@#
Constructed with NSF-certified materials and a 400 series stainless top, the table meets regulatory sanitation standards for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TAG-364 work table by cleaning the 16 gauge 430 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Remove debris from seams and the rounded bullnose edge using a nylon brush. Sanitize with a food-safe sanitizer and allow full air dry. Inspect galvanized base and adjustable bullet feet weekly for corrosion or loosened fasteners and tighten as needed. Verify level and NSF compliance documentation periodically.
