Built rugged for constant use, this 48-inch by 36-inch work table features a durable 16-gauge 430 stainless steel top paired with a galvanized base, designed to withstand heavy kitchen traffic and rigorous prep cycles. Operators will appreciate its NSF certification and open layout, which enables quick access and straightforward maintenance, thereby reducing downtime and supporting continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment near the table. Remove loose debris and wash the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Clean galvanized undershelf and legs with a non-abrasive cleaner; avoid bleach on galvanized surfaces. Inspect adjustable plastic feet and tighten as needed. Clean vents and nearby grease traps weekly to reduce fire risk, foodborne illness, and equipment wear.#@@#Additional Info#@#Advance Tabco AG-364 work table is 48" x 36" with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized adjustable undershelf, and galvanized legs with adjustable plastic feet; NSF certified for foodservice prep and cleaning.#@@#General Info#@#Description #@#
Built rugged for constant use, this 48-inch by 36-inch work table features a durable 16-gauge 430 stainless steel top paired with a galvanized base, designed to withstand heavy kitchen traffic and rigorous prep cycles. Operators will appreciate its NSF certification and open layout, which enables quick access and straightforward maintenance, thereby reducing downtime and supporting continuous service.
#@@# Top Gauge#@#
The 16-gauge 430 stainless steel top provides a balanced combination of strength and form for daily prep and plating tasks. Chefs benefit from a corrosion-resistant surface that resists staining and endures regular cleaning with commercial detergents.
#@@# Open Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers adaptable storage directly beneath the work surface for pans, small equipment, and supply bins. Staff can easily reorganize shelf height to fit operations and enhance workflow by keeping essentials within reach.
#@@# Galvanized Base#@#
Galvanized legs and frame provide structural rigidity and increased resistance to moisture and wear in humid kitchen environments. Managers will appreciate the long service life and reduced need for component replacement compared to untreated steel alternatives.
#@@# Adjustable Feet#@#
Plastic bullet feet on adjustable leg assemblies allow for precise leveling on uneven floors, ensuring stability during prep and equipment loading. Line cooks benefit from a steady work surface that minimizes the risk of spills and keeps heavy items secure.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances safety and ergonomics at the primary work surface, minimizing sharp corners and improving comfort during extended tasks. Staff can rest their forearms without pressure points while performing repetitive motions.
#@@# Compliance and Size#@#
NSF certification confirms adherence to sanitation standards required by institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AG-364 table weekly for loose fasteners and tighten all connections. Clean the 16 gauge Type 430 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse with clean water and dry to prevent spotting. Remove the galvanized undershelf and wash with mild detergent; dry thoroughly to avoid corrosion. Adjust plastic bullet feet to level the unit and distribute loads evenly. Verify NSF compliance labels remain legible.
