Stop compromising workflow for fragile furniture. This stainless steel work table combines sturdy construction and practical features to support continuous prep, assembly, and service tasks in busy kitchens, cafeterias, and bars. Engineers designed the top and base to withstand frequent use while maintaining sanitary surfaces and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 48" x 24" stainless top with mild detergent and a soft cloth, rinse and dry to prevent bacteria. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Vacuum condenser coils and clean with coil brush to lower energy use. Wipe galvanized undershelf and legs; check and tighten bullet feet to avoid wear. Record tasks for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco KAG-244 features a 48" x 24" 16-gauge Type 430 stainless steel top with a 5" backsplash, a galvanized base with adjustable undershelf, and bullet feet. NSF certified for foodservice workflows needing durable, sanitary prep surfaces.#@@#General Info#@#Description #@#
Stop compromising workflow for fragile furniture. This stainless steel work table combines sturdy construction and practical features to support continuous prep, assembly, and service tasks in busy kitchens, cafeterias, and bars. Engineers designed the top and base to withstand frequent use while maintaining sanitary surfaces and straightforward maintenance.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides a durable, corrosion-resistant work surface that resists dents and remains flat under load. Users gain consistent thermal and mechanical performance suitable for cutting, plating, and staging without finish degradation.
#@@# Backsplash Design#@#
A 5" backsplash protects walls from splashes and simplifies cleanup by containing spills at the rear edge. Staff reduce cross-contamination risk and cleaning time with an integrated splash barrier that pairs with daily sanitation routines.
#@@# Edge Profile#@#
The rounded bullnose edge enhances operator comfort during extended prep periods and eliminates sharp corners that trap debris. Crew members experience fewer scrapes and faster wiping cycles, improving service speed and hygiene.
#@@# Open Base Undershelf#@#
The galvanized open base includes an 18-gauge adjustable undershelf that supports organized storage while allowing air circulation beneath the top. Kitchen teams store pans and small equipment within reach and level the shelf to accommodate uneven loads.
#@@# Legs and Feet#@#
Galvanized legs with adjustable bullet feet enable precise leveling on irregular floors and provide stable support for heavy trays and equipment. Facilities personnel maintain safe work heights and prevent wobble that can slow operations.
#@@# Compliance and Capacity#@#
Type 430 stainless steel and NSF certification ensure the table meets commercial sanitation standards and resists routine corrosion in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a soft cloth and mild detergent to prevent corrosion. Remove standing water and dry seams to avoid staining. Tighten bullet feet monthly to maintain level; use a torpedo level across the 48" width. Clean the galvanized undershelf and legs with nonabrasive cleaner; rinse and dry thoroughly. Verify the 5" backsplash seal and NSF compliance periodically; replace damaged gaskets immediately.
