Stop sacrificing workspace stability for speed. This stainless work table delivers a rugged, sanitary surface and an open, serviceable base to support continuous prep and staging in high-throughput kitchens. Designed for professional environments, it balances structural rigidity with access for cleaning and utility routing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 48" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized base and crossrails with a non-corrosive cleaner; avoid abrasive pads. Remove grease from edges and bullet feet. Inspect seals and fasteners; tighten if needed. Clean daily to stop foodborne illness, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TKAG-244 features a 48" x 24" 16-gauge Type 430 stainless steel top with a 5" backsplash, a galvanized open base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 67 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless work table delivers a rugged, sanitary surface and an open, serviceable base to support continuous prep and staging in high-throughput kitchens. Designed for professional environments, it balances structural rigidity with access for cleaning and utility routing.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless top provides a corrosion-resistant, flat work surface that withstands frequent cleaning and contact with utensils. Chefs gain a consistent plane for portioning and assembly without worrying about warping under routine use.
#@@# Edge Design#@#
Rounded rolled bullnose edges reduce the risk of snags and make sustained handwork more comfortable while protecting sheet pans and trays from damage. Operators benefit from safer handling and easier edge maintenance during heavy shifts.
#@@# Base Framework#@#
The galvanized open base with side and rear crossrails delivers lateral strength while preserving under-table access for carts and storage. Managers obtain a stable support structure that minimizes vibration and simplifies equipment placement.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet accommodate uneven floors and allow technicians to level the table precisely for safe, square operation. Maintenance teams can calibrate height without disassembling the frame, reducing downtime.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established hygiene and cleanability criteria required in institutional kitchens. Food service administrators receive documented assurance that the unit supports regulatory cleaning procedures.
#@@# Footprint and Capacity#@#
At 48 inches wide by 24 inches deep, the footprint fits standard kitchen workflows while offering ample staging area for prep, plating, or equipment. Operations achieve efficient space utilization with a durable platform that handles frequent traffic and load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco TKAG-244 work table, remove surface debris and wash the 16 gauge Type 430 stainless steel top with warm water and a neutral pH detergent; rinse and dry immediately to prevent water spots. Inspect rounded bullnose edges and tighten adjustable bullet feet quarterly to maintain level. Clean crossrails and galvanized base with mild detergent; avoid chloride bleaches to prevent corrosion. Verify NSF compliance and replace worn seals or fasteners promptly.
