Upgrade your back-of-house efficiency and durability with a commercial work table designed for continuous use. This 48-inch by 24-inch station features a Type 430 stainless steel 16-gauge top paired with a galvanized open base, ensuring consistent performance in high-traffic kitchens. Food service operators will appreciate the NSF certification and practical dimensions that seamlessly integrate with standard prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub the 16 gauge Type 430 stainless top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Degrease ovens and vents with commercial cleaner to reduce fire risk. Vacuum condenser coils and wipe refrigeration gaskets to lower energy use. Sanitize food-contact surfaces to remove bacteria and stop sickness. Inspect legs, crossrails, and bullet feet; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFAG-244 work table is 48" x 24" with a 16-gauge Type 430 stainless steel top and 1-1/2" rear upturn. It has a galvanized base, adjustable feet, rounded edge, NSF certification, and weighs 64 pounds.#@@#General Info#@#Description #@#
Upgrade your back-of-house efficiency and durability with a commercial work table designed for continuous use. This 48-inch by 24-inch station features a Type 430 stainless steel 16-gauge top paired with a galvanized open base, ensuring consistent performance in high-traffic kitchens. Food service operators will appreciate the NSF certification and practical dimensions that seamlessly integrate with standard prep lines.
#@@# Top Strength#@#
The 16-gauge 430 stainless steel top provides robust surface integrity for daily prep and high-load tasks. Chefs will notice its resistance to dents and consistent planar stability, supporting heavy pots and pans without warping.
#@@# Integrated Backsplash#@#
A 1-1/2-inch rear upturn acts as an effective splash barrier, protecting walls and reducing cleaning frequency. Line cooks benefit from cleaner surroundings and easier maintenance during peak service periods.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances safety and cleanup by eliminating sharp corners where debris can accumulate. Staff can handle trays and pans with fewer snags, lowering the risk of fabric tears and accidental cuts.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails create a corrosion-resistant support structure, ideal for humid or wet environments. Maintenance teams receive a stable framework that resists rust and extends service life in demanding kitchens.
#@@# Adjustable Feet#@#
Plastic bullet feet allow for tool-free leveling to accommodate uneven floors and maintain a stable work plane. Managers can quickly level the table to ensure consistent equipment placement and minimize vibration during assembly tasks.
#@@# Open Storage Design#@#
The open base configuration provides easy access to undercounter storage and cleaning, enabling efficient workflow and rapid sanitation. Inventory remains visible for quick retrieval, and custodial staff can perform hygienic washdowns without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-244 work table weekly for surface damage and tight fasteners. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved sanitizer after heavy use. Lubricate adjustable plastic bullet feet threads quarterly and verify table remains level. Replace worn gaskets and repair dents promptly to maintain CSA and NSF performance.
