This commercial work table features a robust stainless steel top and a sturdy base designed for continuous kitchen use while ensuring sanitary performance. It is tailored for foodservice professionals, supporting heavy prep loads and facilitating daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16-gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent staining. Clean the 1-1/2" rear up-turn and rounded bullnose edge with a non-abrasive pad. Wipe the 18-gauge galvanized undershelf and legs; tighten adjustable bullet feet if loose. Sanitize food-contact surfaces per CSA or local guidelines. Perform weekly coil and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco FAG-244 work table is 48" W x 24" D with a 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn. The galvanized base has an 18 gauge adjustable undershelf, adjustable legs, NSF certification, and a 79-pound rating.#@@#General Info#@#Description #@#
This commercial work table features a robust stainless steel top and a sturdy base designed for continuous kitchen use while ensuring sanitary performance. It is tailored for foodservice professionals, supporting heavy prep loads and facilitating daily cleaning.
The 16 gauge Type 430 stainless steel top offers a corrosion-resistant, smooth work surface optimized for food prep and plating. The 1-1/2" rear upturn protects walls from spills and simplifies cleanup during high-volume service.
A rounded, rolled bullnose edge enhances operator safety and prevents damage to sheet pans and knives during routine tasks. The formed edge resists deformation under repeated impact, minimizing the need for repairs.
The table's legs and frame provide structural rigidity while resisting moisture and frequent washdowns common in kitchens. The open design allows for easy cleaning and airflow beneath the work surface, reducing trapped debris.
An 18 gauge galvanized undershelf offers organized storage for pans, small equipment, or supplies, positioned to match workflow needs. This shelf increases usable space without enlarging the footprint, aiding back-of-house efficiency.
Plastic adjustable feet enable precise leveling on uneven floors to maintain a flat work plane for safe cutting and assembly. Quick adjustments prevent wobble, improving ergonomics and reducing fatigue during long shifts.
NSF certification confirms the table meets public health standards for commercial foodservice equipment, supporting compliance during inspections. The stainless top and metal base combine durability with hygienic performance for continuous use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spotting. Tighten leg bolts weekly and adjust plastic bullet feet to maintain a level 48" x 24" work surface. Clean the 18 gauge galvanized undershelf and legs with nonabrasive cleaners; dry immediately. Sanitize per facility protocol and check the 1-1/2" backsplash for secure attachment.
