Stop sacrificing workspace durability for convenience. This commercial work table features a heavy-duty 16 gauge Type 430 stainless steel top paired with a rigid galvanized base, designed to endure constant daily use in demanding food service environments. Built for continuous production, the platform provides stable, sanitary support for prep, staging, and plating tasks across large kitchens and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris and wash the 16 gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly. Clean the 5" backsplash, rounded bullnose edge, and galvanized undershelf with non-abrasive cleaner. Inspect galvanized legs and adjustable bullet feet; tighten or replace as needed. Sanitize food contact surfaces per CSA guidelines. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco KAG-2410 work table is 120" x 24" with a 16 gauge Type 430 stainless steel top, 5" backsplash, open base, adjustable undershelf, rounded bullnose edge, and NSF certified. It weighs 268 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This commercial work table features a heavy-duty 16 gauge Type 430 stainless steel top paired with a rigid galvanized base, designed to endure constant daily use in demanding food service environments. Built for continuous production, the platform provides stable, sanitary support for prep, staging, and plating tasks across large kitchens and institutional facilities.
#@@# Top Gauge#@#
A 16 gauge stainless steel top offers a thick, impact-resistant surface that withstands cutting, heavy pans, and repetitive equipment placement. Users will appreciate reduced surface deformation and consistent resistance to dents compared to thinner tops.
#@@# Backsplash Protection#@#
A 5" backsplash mounted to the rear controls splatter and directs liquids back onto the work surface for easier cleanup. Staff will maintain cleaner walls and minimize cross-contamination risks during high-volume prep cycles.
#@@# Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf provides organized storage for containers, small appliances, and dry goods close to the workspace. Teams gain improved workflow efficiency by keeping essential items within reach without cluttering the tabletop.
#@@# Base Durability#@#
Galvanized legs and base construction ensure corrosion resistance in wet, humid, and washdown conditions common to kitchens and hospital sculleries. Maintenance crews will extend service life and reduce replacement frequency due to the robust protective finish.
#@@# Edge Design#@#
A rounded rolled bullnose edge enhances operator safety and facilitates ergonomic tasks while preventing product damage during sliding or scooting operations. Employees experience fewer snags and smoother handling of trays and pans along the table perimeter.
#@@# Sanitation Certification#@#
NSF certification confirms the unit meets recognized standards for commercial foodservice sanitation and construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-2410 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 430 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after each shift with an appropriate food-safe agent and follow dwell times. Level the galvanized legs and adjust bullet feet to distribute load evenly. Lubricate hinge points and replace worn gaskets or damaged undershelf components promptly.
