Stop sacrificing durability for easy cleanup. This 120-inch stainless work table combines a heavy-duty 16-gauge top with an integrated backsplash, supporting continuous food prep, assembly, and staging in high-volume kitchens while simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the backsplash, edges, legs, crossrails, and feet with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local standards. Inspect seals and hardware; tighten as needed. Maintain coils and vents to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TSKG-2410 is a 120" x 24" stainless steel work table with a 16 gauge Type 430 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 234 pounds for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for easy cleanup. This 120-inch stainless work table combines a heavy-duty 16-gauge top with an integrated backsplash, supporting continuous food prep, assembly, and staging in high-volume kitchens while simplifying sanitation routines.
#@@# Top Gauge#@#
The 16-gauge stainless top provides substantial rigidity for repeated heavy use and resists denting under typical commercial loads. Engineers specify 16-gauge in 400 series steel for consistent flatness and long service life, ensuring reliability in demanding environments.
#@@# Backsplash Design#@#
A 5-inch high backsplash reduces splash contamination and protects walls from moisture, grease, and impact during prep operations. Installers benefit from the rolled junction that minimizes crevices, making surface cleaning quicker and more efficient.
#@@# Open Base#@#
An open base with side and rear crossrails creates unobstructed storage beneath the top for bins, sheet pans, and small equipment. Staff gain faster access to tools and supplies, improving throughput during peak service times, which enhances overall kitchen efficiency.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety and prevents chipping while preserving a flush work surface for rolling dough or sliding trays. Maintenance crews appreciate having fewer sharp edges to contend with during routine cleaning, contributing to a safer work environment.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide stable support on uneven floors and resist corrosion in humid kitchen environments. Chefs can maintain precise work heights, and inspectors find consistent alignment across long runs, ensuring compliance with industry standards.
#@@# Certification And Capacity#@#
NSF certification confirms that the design meets sanitation standards for commercial foodservice applications, simplifying compliance during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSKG-2410 work table with routine inspections and cleaning for consistent service in commercial kitchens. Remove debris and sanitize the 16 gauge Type 430 stainless steel top after each shift with a neutral pH cleaner; rinse and dry with a soft cloth to avoid watermarks. Clean the 5" backsplash and rounded bullnose edge to prevent food buildup.
