Built to excel during long service days, this stainless work table offers a durable, sanitary prep surface and structural support designed for high-volume operations. Engineers selected 16 gauge Type 430 stainless steel for its balance of rigidity and corrosion resistance, while designers maintained a compact footprint of 120 inches by 24 inches to maximize workstation capacity. Operators benefit from a reliable platform that meets NSF standards and seamlessly integrates with existing kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces. Scrub the 120" x 24" stainless top with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Degrease ovens, hoods, and vents with approved cleaner; remove grease buildup to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower bills. Disinfect food-contact areas to remove bacteria. Inspect seals, legs, and feet for wear; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TAG-2410 offers a 120" x 24" work surface in 16 gauge Type 430 stainless steel. It features a galvanized open base, rounded bullnose edge, adjustable plastic feet, NSF certified construction, and weighs 227 pounds.#@@#General Info#@#Description #@#
Built to excel during long service days, this stainless work table offers a durable, sanitary prep surface and structural support designed for high-volume operations. Engineers selected 16 gauge Type 430 stainless steel for its balance of rigidity and corrosion resistance, while designers maintained a compact footprint of 120 inches by 24 inches to maximize workstation capacity. Operators benefit from a reliable platform that meets NSF standards and seamlessly integrates with existing kitchen workflows.
#@@# Top Thickness#@#
A 16 gauge top provides a robust work surface that resists denting under routine commercial loads. Chefs can handle large pans and prep tools without excessive deflection, supporting efficient multitasking.
#@@# Stainless Material#@#
Type 430 stainless steel resists staining and cleans to sanitary standards with routine detergents and sanitizers. Maintenance teams will experience reduced abrasion cycles while preserving a hygienic surface suited for frequent contact.
#@@# Open Base Design#@#
The open base construction with side and rear crossrails allows unobstructed access for storage and cleaning beneath the table. Line staff can position bins, racks, or mobile equipment under the table to optimize prep area organization.
#@@# Galvanized Legs#@#
Galvanized legs provide structural stability and corrosion protection in areas with moisture and frequent cleaning. Facilities managers will notice an extended service life and reduced surface oxidation compared to untreated steel legs.
#@@# Adjustability Features#@#
Plastic bullet feet adjust to uneven floors, enabling precise leveling and stable work conditions on concrete or tile. Technicians can minimize wobble and maintain alignment with adjoining equipment across the line.
#@@# Edge Profile#@#
Rounded rolled bullnose edges create a safe, smooth perimeter that reduces snags on linens and minimizes injury risk during rapid handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, inspect the Advance Tabco TAG-2410 work table weekly to prevent corrosion and ensure stability. Clean the 16 gauge 430 stainless steel top with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Remove debris from the galvanized base and crossrails; apply food-safe lubricant to adjustable plastic bullet feet threads quarterly. Test level and tighten fasteners monthly.
