This stainless steel work table delivers a continuous, NSF-certified prep surface engineered for heavy use in commercial kitchens, labs, and service lines. Designed to integrate into busy back-of-house operations, it pairs robust construction with practical details that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area before cleaning. Remove debris and wash the 16 gauge 430 stainless steel top and 1-1/2" backsplash with warm water and mild detergent, using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean legs, side and rear crossrails, and bullet feet with non-abrasive cleaner. Inspect seals and fasteners; tighten if needed. Sanitize food-contact surfaces per CSA or local rules. Maintain coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco TSFG-2410 work table measures 120" wide by 24" deep with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, open base, adjustable feet, rounded edge, NSF certified, and weighs 227 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a continuous, NSF-certified prep surface engineered for heavy use in commercial kitchens, labs, and service lines. Designed to integrate into busy back-of-house operations, it pairs robust construction with practical details that reduce downtime and simplify sanitation.
The stainless steel top provides a corrosion-resistant work area engineered for frequent cleaning and contact with food and equipment. The high rear up-turn forms an integrated backsplash that prevents spills from reaching walls and simplifies wipe-down procedures.
The width creates an uninterrupted workspace that supports multiple operators and stations without gaps or joints. This length reduces clutter from additional tables and allows continuous workflow for portioning, plating, or cart staging.
The rounded rolled bullnose edge improves operator safety and prevents snags on gloves or linens while maintaining easy-clean contours. Rounded edges also reduce wear on transported pans and trays, extending the service life of frequently moved items.
Stainless steel legs with side and rear crossrails produce a rigid open base that resists racking under load and accommodates under-shelf accessories. The open configuration allows unobstructed access for cleaning and storage of bins or small equipment.
Adjustable stainless steel bullet feet enable fast leveling on uneven floors and maintain table stability under dynamic loads. Technicians can calibrate height quickly during installation to align with adjacent counters or equipment.
NSF certification confirms the table meets sanitation and material standards required for commercial foodservice environments. The specification supports inspections and simplifies compliance documentation for food service professionals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-2410 by inspecting welds and fasteners weekly, tightening any loose hardware. Clean the 16 gauge Type 430 stainless steel top after each service with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse with potable water and dry thoroughly to avoid spots. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Level the table with adjustable bullet feet to prevent joint stress.
