Stop sacrificing durability for cost. This stainless steel work table features a full-length 120" surface with heavy-duty construction, supporting continuous kitchen operations without compromising hygiene or stability. Designed for commercial kitchens, cafeterias, and hospitals, this table delivers consistent performance under heavy use while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge Type 430 stainless steel top with a mild soap solution and a soft cloth, rinsing with clean water. Degrease ovens and vents using approved cleaners and a nylon brush; remove grease buildup to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility use. Sanitize food-contact areas to remove bacteria and meet CSA and NSF expectations. Dry thoroughly before reuse.#@@#Additional Info#@#Advance Tabco TKAG-2410 work table is 120" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table features a full-length 120" surface with heavy-duty construction, supporting continuous kitchen operations without compromising hygiene or stability. Designed for commercial kitchens, cafeterias, and hospitals, this table delivers consistent performance under heavy use while meeting NSF requirements.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top strikes a balance between strength and formability, making it ideal for rigorous prep tasks. Chefs will appreciate its resistance to denting and sustained flatness across the entire 120" width, ensuring a uniform workspace throughout the table.
#@@# Integrated Backsplash#@#
A 5" high backsplash effectively prevents spills and splatter from reaching walls and adjacent equipment, simplifying cleaning protocols. Staff can spend less time on wall maintenance and more time on productive tasks.
#@@# Open Base Design#@#
The open base, featuring side and rear crossrails, allows unobstructed access for cleaning and storage while maintaining structural reinforcement. Kitchen teams can conveniently store bins or small equipment beneath the table without compromising legroom or sanitation access.
#@@# Galvanized Legs#@#
Galvanized legs provide corrosion resistance in humid or washdown environments and support the tabletop across its full span. Maintenance crews will find that these legs resist surface degradation where standard finishes might fail.
#@@# Adjustable Feet#@#
Plastic bullet feet can be adjusted to accommodate uneven floors, ensuring a level work surface and reducing wobble during heavy use. Managers will experience reduced wear on equipment and maintain a consistent workflow when floors shift or settle.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge minimizes the risk of damage to stored items and offers safer contact points for staff moving around the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-2410 work table weekly for surface damage and seam gaps. Use a soft cloth and neutral detergent to clean the 16 gauge Type 430 stainless steel top; rinse with clean water and dry to prevent spotting. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet maintain level condition. Sanitize surfaces with EPA-approved sanitizer before food contact. Replace worn gaskets or damaged crossrails promptly.
