For foodservice operations that require consistent prep space and robust construction, this stainless steel work table offers reliable performance and practical capacity. Designed for continuous use in professional kitchens, the table features a heavy-gauge top paired with a corrosion-resistant frame, supporting daily production tasks while ensuring sanitary surfaces. Operators benefit from a stable, flat work area that integrates seamlessly with existing workflows and meets NSF requirements for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 16 gauge Type 430 stainless steel top. Scrub legs, crossrails, and undershelf with a non-abrasive brush; rinse thoroughly. Wipe rounded bullnose edges and bullet feet dry to prevent water spots. Clean regularly to remove grease, reduce fire risk, improve efficiency of nearby appliances, extend equipment life, and meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco TSAG-2410 120" W x 24" D stainless steel work table has a 16 gauge Type 430 top, stainless steel legs, adjustable bullet feet, rounded edge, flat top, NSF certified, and weighs 227 pounds.#@@#General Info#@#Description #@#
For foodservice operations that require consistent prep space and robust construction, this stainless steel work table offers reliable performance and practical capacity. Designed for continuous use in professional kitchens, the table features a heavy-gauge top paired with a corrosion-resistant frame, supporting daily production tasks while ensuring sanitary surfaces. Operators benefit from a stable, flat work area that integrates seamlessly with existing workflows and meets NSF requirements for commercial use.
#@@# Top Durability#@#
The 16-gauge Type 430 stainless top provides a solid, rigid surface that resists warping under heavy use. Chefs and prep staff depend on the flat, rolled bullnose edge to protect hands and prevent pans from snagging during rapid shifts.
#@@# Structural Support#@#
Open base construction with side and rear crossrails creates a sturdy frame that distributes load evenly across the full 120 inches of width. Kitchen teams can stage equipment or stacked containers on the lower rails without compromising the table's stability.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet adjust to uneven floors, maintaining a level work plane during busy periods. Managers appreciate the simplified installation process and reduced downtime for leveling adjustments.
#@@# Sanitation Compliance#@#
NSF certification confirms surface cleanliness and material suitability for food prep areas, ensuring compliance with inspection standards. Staff can easily clean the smooth stainless surface with commercial cleaners, maintaining hygiene protocols effectively.
#@@# Space Capacity#@#
At 120 inches wide by 24 inches deep, the footprint allows for linear organization of tasks and accommodates multiple stations along a single table. Institutions operating high-volume lines benefit from uninterrupted prep flow and consistent access to utensils and pans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surfaces daily; remove debris with a soft cloth and mild detergent, then rinse and dry to prevent spotting. Sanitize with an approved food-service solution per manufacturer dwell times. Clean undersides and crossrails weekly to prevent pest and grease buildup. Tighten bullet feet and leg fasteners monthly; adjust feet for a 35.5" working height and level alignment. Polish Type 430 stainless steel with a nonabrasive cleaner to maintain finish and NSF compliance.
