Built to excel in high-throughput kitchens, this heavy-duty stainless steel work table combines a spacious surface area with robust construction, supporting continuous prep, staging, and plating operations. Operators benefit from a flat, corrosion-resistant top that withstands warping under repeated use, while integrated crossrails and adjustable feet ensure stability on uneven floors. Facility managers achieve NSF compliance and a predictable service life through durable materials and a sanitary design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub edges and crossrails to remove grease; rinse with clean water. Dry all surfaces thoroughly to prevent corrosion. Clean legs and adjustable bullet feet; check and tighten connections. Sanitize food contact areas per CSA or local guidelines. Schedule regular coil and hood cleaning to prevent fires and equipment strain.#@@#Additional Info#@#Advance Tabco TSAG-3011 work table is 132" W x 30" D with a 16 gauge Type 430 stainless steel top and open base; adjustable stainless steel feet level it, and the rounded edge resists wear, ensuring NSF certification for food service compliance.#@@#General Info#@#Description #@#
Built to excel in high-throughput kitchens, this heavy-duty stainless steel work table combines a spacious surface area with robust construction, supporting continuous prep, staging, and plating operations. Operators benefit from a flat, corrosion-resistant top that withstands warping under repeated use, while integrated crossrails and adjustable feet ensure stability on uneven floors. Facility managers achieve NSF compliance and a predictable service life through durable materials and a sanitary design.
#@@# Top Capacity#@#
The 132 inches of usable width provides a broad, uninterrupted workspace for multi-station prep and assembly, enabling simultaneous tasks without crowding. Chefs and line staff maintain workflow efficiency by staging pans, cutting boards, and equipment across one continuous surface.
#@@# Heavy Gauge Surface#@#
A 16-gauge Type 430 stainless top offers a dense, impact-resistant work plane that resists dents and heat from routine service. Kitchen teams experience reduced replacement cycles since the thicker top withstands daily wear typical in institutional and commercial settings.
#@@# Stable Open Base#@#
Stainless steel legs, along with side and rear crossrails, create a torsion-resistant frame that maintains alignment under load. Supervisors appreciate consistent height and reduced wobble when the table supports heavy equipment or stacked trays.
#@@# Sanitized Design#@#
The flat top configuration without a backsplash minimizes crevices and simplifies cleaning, supporting NSF-certified sanitation protocols. Cleaning crews reduce sanitizing time while inspectors find surfaces that meet food safety standards.
#@@# Adjustable Leveling#@#
Bullet-style stainless steel adjustable feet allow precise leveling on irregular floors, ensuring ergonomic work height and preventing tipping during busy periods. Maintenance staff can quickly adjust units without specialized tools to restore a level surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-3011 work table weekly for loose fasteners and secure welds. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft microfiber to prevent surface corrosion. Remove debris from crossrails and adjustable bullet feet; tighten and lubricate threads quarterly. Verify NSF compliance remains visible and level the unit to distribute load evenly. Replace damaged components immediately to maintain hygiene and safety.
