Robust stainless steel work table engineered for continuous use in commercial kitchens and foodservice operations. The 132-inch by 36-inch footprint provides extensive workspace, while the 16-gauge Type 430 stainless top combines rigidity with corrosion resistance. Designed to meet NSF requirements, this table supports heavy prep cycles and simplifies cleaning with a rolled bullnose edge and flat top profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the area. Remove debris, then wash the 16 gauge stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent spotting. Clean legs, crossrails, and bullet feet; remove grease with a degreaser on vents and oven exteriors. Sweep and mop floors under the table. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TSAG-3611 132" x 36" stainless steel work table has a 16 gauge Type 430 top, stainless steel open base, rounded bullnose edge, adjustable feet, NSF certified, and a 290-pound capacity.#@@#General Info#@#Description #@#
Robust stainless steel work table engineered for continuous use in commercial kitchens and foodservice operations. The 132-inch by 36-inch footprint provides extensive workspace, while the 16-gauge Type 430 stainless top combines rigidity with corrosion resistance. Designed to meet NSF requirements, this table supports heavy prep cycles and simplifies cleaning with a rolled bullnose edge and flat top profile.
#@@# Solid Top#@#
The 16-gauge Type 430 stainless top delivers a stable, low-maintenance surface for chopping, plating, and staging. Chefs gain a corrosion-resistant workspace that resists warping under routine thermal and mechanical stress.
#@@# Generous Footprint#@#
Providing 132 inches of linear work area and 36 inches of depth, the table enables simultaneous use by multiple staff members. Kitchens reduce bottlenecks and expand throughput without adding modular islands.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create a rigid open base that stabilizes heavy loads while allowing easy access underneath. Staff can move carts and storage containers freely, accelerating turnover during service.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors and maintain a level work plane. Maintenance teams can perform quick leveling to ensure safe stacking and consistent knife work across the surface.
#@@# Hygienic Design#@#
Flat top construction without a backsplash and a rounded bullnose edge minimizes crevices where debris can accumulate and simplifies sanitization routines. Sanitation crews complete wipe-downs faster while reducing the risk of contaminant buildup.
#@@# Commercial Certification#@#
NSF certification confirms the table meets regulatory standards for food-contact environments and commercial suitability. Procurement officers gain assurance that the unit integrates into regulated kitchens and passes routine inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for dents, corrosion, and loose fasteners; tighten or replace hardware as needed. Clean surfaces daily with a neutral detergent and warm water, rinse thoroughly and dry to prevent water spots. Sanitize after food contact using a CSA-approved sanitizer following manufacturer concentration and contact-time guidelines. Level the table via adjustable bullet feet and verify NSF certification remains visible on the unit.
